Yangchun noodles are simple to make, have a delicate taste, are refreshing and not greasy, and are fragrant with green onions, which can arouse people's appetite.

Ramen noodles are stronger than noodles and have a more elastic texture. However, due to the alkali in them, you will feel uncomfortable when you taste them, and they also have a slightly bitter taste.

Therefore, it is better to add some vinegar when eating.

Of course, there are differences between the two methods.

How to make Yangchun noodles: 1. Prepare some clear chicken soup by stewing in water, or you can also make clear soup directly.

2. Slice the shallots.

3. Add lard over low heat and fry the shallots until crispy to prepare scallion oil.

4. Just add 10ml scallion oil and 5ml soy sauce to the bottom of the bowl.

5. Bring more water to a boil over high heat, add a little oil and salt to cook the noodles, add cold water two or three times in the middle to make the noodles chewy.

6. When the noodles are almost cooked, use an appropriate amount of boiling clear soup to open the bottom of the bowl, pick out the noodles, fold them twice and put them into the noodle bowl.

7. Sprinkle some chopped green onion and eat while hot.

Ramen noodles are made by adding edible alkali to flour, kneading the noodles by hand, and pulling them apart. The noodles become thin, long and strong. Of course, there are also ramen noodles that are not completely pulled apart.

The method of cutting into pieces.

As for the ingredients, everyone has their own preference. Lanzhou Ramen is usually served with chopped green onion, coriander, beef or mutton.

It can be fried, boiled, or mixed.

Basically unrestricted.

So essentially, Yangchun noodles are noodles with a prescribed recipe that focuses on ingredients and cooking methods.

Ramen is hand-made noodles, there is no prescribed recipe, you can eat it however you want.

Yangchun noodles are simple to make and can be made at home, while ramen noodles are relatively difficult. Generally, it is difficult to make the chewy noodles by yourself.