First of all, braised eggplant.
Material preparation: eggplant, salt, green pepper, tomato, garlic, peanut oil, sugar, water, etc.
1, clean eggplant, cut into hob blocks, sprinkle some salt evenly and marinate 10-20 minutes.
2. Wash green peppers and tomatoes and cut them into pieces.
3. Some parts of garlic are sliced and some are chopped.
4. Squeeze the pickled eggplant hard, so that the eggplant can eat less oil.
5. After the pot is hot, add a proper amount of peanut oil, and then add garlic cloves to stir fry.
6. After smelling the garlic, add the dried eggplant and stir-fry over medium heat until the eggplant becomes discolored and soft.
7. Add green peppers and tomatoes, add a spoonful of sugar and appropriate amount of salt to taste, stir-fry evenly over high fire, add a little hot water in the middle and stir-fry tomatoes to soften, and red soup appears.
8. Sprinkle chopped garlic before cooking.
Second, fish-flavored eggplant seeds
Material preparation: eggplant, salt, water, starch, oil, spoon, ginger, garlic, bean paste, green pepper, red pepper, soy sauce, oyster sauce, vinegar, sugar, sesame oil, etc.
1, cut eggplant into strips and soak in salt water for ten minutes; Remove and drain, sprinkle with some dry starch and mix well.
2, put the right amount of oil in the pot, burn 70% heat, fry the eggplant, pay attention to keep the fire in the middle and keep turning it to avoid frying; When fishing, press the fried eggplant with a spoon and control some oil.
3. Leave a little base oil in the wok, add ginger, garlic and bean paste and stir fry.
4. Add green and red peppers and stir fry.
5. Add the fried eggplant and stir fry; Finally, pour in seasoning sauce (salt, starch, soy sauce, soy sauce, oyster sauce, vinegar, sugar, sesame oil and water) and stir well.
Third, home-cooked eggplant
Material preparation: eggplant, salt, water, starch, bowl, soy sauce, oyster sauce, sugar, oil, minced garlic, bean paste, green pepper, chopped green onion, etc.
1, eggplant with salt and mix well.
Step 2 squeeze the water.
3. Rinse off the salt with clear water.
Step 4 squeeze the water.
5, eggplant and starch mix well.
6. Put soy sauce, oyster sauce, sugar and starch into a bowl, then add water and mix well.
7. Heat the oil in the pot and stir fry the minced garlic.
8. Add the bean paste and stir-fry the red oil.
9. Add eggplant and stir fry to Microsoft.
10, add the prepared juice.
1 1. Add green pepper and salt and cook for three minutes.
12, thick soup, sprinkle with chopped green onion.