1. Laoma Chaoshou in clear soup

Food: 500 grams of Chaoshou skin, 400 grams of minced pork, 2 eggs, 10 grams of ginger slices, 5 grams of sesame oil, 15 grams of animal oil , 200 grams of old hen soup, 2 grams of pepper powder, appropriate amount of MSG, salt and MSG. Method:

1. Put raw pork mince in a basin, add egg liquid, monosodium glutamate, pepper noodles and cold water and stir to form a thick filling. The dumpling fillings are wrapped in hand-wrapped skins and folded into an "angular" shape.

2. Put the pepper powder, monosodium glutamate, light soy sauce, animal oil, salt, scallions and sesame oil into a bowl, and add the old hen soup.

3. Embed the hand in boiling water, turn on the fire, and wait until the skin of the hand becomes wrinkled and the transparent stone is scooped into a bowl before consumption. 2. Red oil Laoma Chaoshou

Food: 500 grams of Chaoshou skin, 50 grams of minced fat and lean raw pork, 15 grams each of rice wine, spicy oil, light soy sauce and sesame oil, appropriate amounts of salt and MSG. 20 grams of green onions. Method:

1. Mix the fat and thin minced pork with rice wine, salt, monosodium glutamate, light soy sauce and scallions, and wrap it in a hand wrapper.

2. Put the spicy oil, light soy sauce, sesame oil and MSG into a bowl, and sprinkle in the remaining green onions.

3. Put water in a pot and bring to a boil, then cook with your hands until it floats to the top, then scoop it into a bowl and take it. 3. Laoma Chaoshou

Food: 500 grams of Chaoshou skin, 300 grams of meat filling, and 1 raw egg. Old hen soup, big bone soup, pepper powder, spicy oil, ginger water, garlic, salt, monosodium glutamate, sesame oil and rice wine are all appropriate. Method:

1. Put the meat filling into a bowl, add a lot of cold water, beat in the beaten egg liquid, and add various condiments: salt, ginger water, sesame oil, garlic paste, MSG, rice wine, sesame seeds. Chili powder, etc., stir thoroughly to make a thick consistency to make hand filling.

2. Place the stuffing in the middle of the hand wrapper, fold the hand wrapper into a triangle, then fold the upper and lower corners toward the center and knead it into an angular shape.

3. Put the salt, pepper powder, garlic paste, monosodium glutamate, monosodium glutamate, old hen soup, big bone soup, and spicy oil into a bowl to make a soup stock.

4. Add water to the pot and bring to a boil, embed the raw embryo of the hand into the pot. After the hand is boiled, pick it up and place it in a soup bowl.