Actually, I feel that there are not many kinds of cold dishes cooked by my mother, but as long as they are cooked, they are delicious. Here are some cold dishes that I like very much.

1. Cold preserved eggs

If preserved eggs are eaten raw, the taste may be monotonous, and you will feel bored. But it will taste super good when it is divided into pieces and added with ingredients carefully prepared by parents. Although I can't eat anything except vinegar. It's probably the reason why it's delicious, so it tastes happier.

2. Lettuce salad

Actually, it may not be a cold dish in the strict sense, but it is cold when it is eaten. Mother blanched the lettuce with hot water to get rid of the raw taste. Then filter dry, add your own seasoning, stir well, and you can eat. Super simple and easy to use, and really delicious.

3. Dried cold bamboo shoots

This dish is usually bought. So, maybe our duck neck, duck wings, duck wings and stewed lotus roots can all be regarded as cold dishes, but they are all bought, not cooked at home, but they are also delicious. Fans, small mushrooms, dried bamboo shoots, bean skin, lotus root slices, everything! ! !

4. Cold-mixed three-shredded

Officially, shredded kelp, shredded green pepper and shredded red pepper are the main ingredients. But what my family doesn't have is shredded radish, kelp and vermicelli, and actually shredded cucumber. Just mix them according to your own preferences, as long as they are delicious.

home-cooked cold dishes

Ingredients: cucumber 25g, vermicelli 8g, carrot 3g, dried bean curd 4g, mung bean sprouts 6g,

Ingredients: coriander 2g, garlic cloves 4g.

seasoning: 2g of refined salt, 35g of water tower aged vinegar, 2g of white sugar, 15g of pepper segments or slices, 1g of monosodium glutamate, 6g of highland barley pepper, 1g of Donggu Yipin fresh soy sauce and 5g of sesame oil.

Practice:

Shred cucumber, carrot and dried tofu in the main ingredients, blanched and cooled, boiled vermicelli to change knives, washed mung bean sprouts, blanched with boiling water and cooled for later use.

cut the coriander and chop the garlic cloves.

the highland barley and pepper are fried with appropriate amount of hot salad oil for later use.

pepper segments or slices are fried with appropriate amount of hot salad oil for later use.

put the cut main ingredients and ingredients together in a pot, add all seasonings and mix well, which is delicious, refreshing, sour and slightly sweet. The home-cooked cold dishes that can be served with rice and wine are mixed.

cold dishes are also called cold dishes in catering! Generally, it is the first dish to serve. You will find that the cold dishes look good and taste delicious, but the weight is not enough! In fact, cold dishes in restaurants mainly play the role of filling hunger and appetizing before meals!

in the family, cold dishes usually appear as the protagonist in summer! When the weather is hot, mix two cold dishes and open two bottles of frozen beer, and a meal is so simple!

But if you want to say which cold dish is the most popular, I personally think that garlic cucumber is the most popular cold dish! In summer, cucumbers are usually taken out of the refrigerator, washed and smashed, and added with garlic, salt, sugar, monosodium glutamate and sesame oil. Simple and convenient, the key is delicious! But personally, I think it tastes better with a little Chili oil!

If I had to personally serve cold meat dishes that are more popular than cucumbers, I might say it's saliva chicken and husband and wife's lung slices.

I wonder which cold dish you like? Welcome to comment and exchange!

If you think I'm right, please leave your praise! If you think it may help your friends around you, welcome to collect and forward! Friends with different opinions, please leave a message in the comment area. Bye! Please pay attention to me for more details ~

Hello, the delicious cold dishes are: 1. Pleurotus eryngii with edamame, 2. Okra with cold sauce, 3. Shredded burdock with konjac. That's all. Thank you for watching!

let me talk about my favorite cold dishes!

1. Cold kelp silk. Kelp has the function of purification, so I prefer kelp silk as the first one. In fact, kelp silk in cold sauce is really delicious.

2, cold fungus. Auricularia auricula has green stomach and hematopoietic function, so I ranked cold auricularia auricula in the second place.

3. cold cucumber. The three flavors of cucumber, Qing Xiang and vinegar, are really appetizing, and they are an appetizer before meals.

4. cold bean sprouts. Sprouts are very nutritious and crisp to eat, and it is also a must to eat with vinegar and spicy dishes.

I will be ranked for the following reasons. Eating sour food is not good, and everything should be eaten in moderation.

1. Eating vinegar is beneficial, but excessive vinegar is extremely harmful to human health.

2. Vinegar is also called bitter wine. Chinese medicine believes that vinegar has the functions of removing blood stasis, astringing qi, reducing swelling, detoxifying, lowering qi and promoting digestion. Eating vinegar in moderation is good for health.

3. But if you drink vinegar as a health drink, it is absolutely impossible. Because drinking a lot of vinegar will not only cause noisy and pantothenic acid in the epigastrium, but also affect the normal function of bones and muscles. That is, what Chinese medicine calls "vinegar hurts tendons."

... jellyfish is a kind of marine product after mica is soaked and dehydrated with salt and alum. Jellyfish can be boiled and used as soup, but the most popular one is cold salad. Jellyfish cold salad is refreshing, crisp and delicious. Today, I will share with you a cucumber mixed with jellyfish head. Thank you for trying it.

... Ingredients: 3g jellyfish head and 3g tender cucumber

.

... production: first, cut jellyfish into large slices with a thickness of 3mm, soak them in cold water for 12 hours, and change the secondary water in the middle;

... second, peel cucumber and pat it loose, and use the blade to make an oblique blade with a thickness of 3mm;

... third, mix garlic paste, soy sauce, vinegar and sesame oil into a blender for later use.

Choose some home-cooked cold dishes for you

1. Leek-flavored dried egg

Ingredients: dried egg 2g (dried egg without swelling bag)

Accessories: 75g of leek, 5g of spicy fresh dew

Seasoning: 2g of monosodium glutamate, 1g of salt

Making process: cutting leek into pieces; Cut the dried egg into .5 cm square dices, mix the leek with seasoning and pour it on the dried egg, and then mix it well. When the dried egg is taken from the lotus leaf tray, be sure to pay attention to whether the dried egg is swollen.

2. Preserved green pepper eggs

Ingredients: 2 preserved eggs (preserved eggs have no peculiar smell and full granules), 5g of green pepper

Seasoning: 5g of monosodium glutamate, 2g of sesame oil, 1g of soy sauce, 5g of aged vinegar, 2g of ginger juice and 2g of red oil

Production process: peel the preserved eggs, cut them into eight pieces, and put them on a plate. When cutting preserved eggs in abalone dishes, you can dip a little vinegar on the knife, so that the preserved eggs don't stick to the knife

3. North Sichuan bean jelly

Ingredients: 25g of bean jelly or vermicelli (normal color, no hands,

Accessories: 1g shredded cucumber, 5g sesame, 5g peanuts, 2g chopped green onion, 1g pickles

Seasoning: 2g monosodium glutamate, 5g sugar, 1g laoganma, 3g soy sauce, 2g aged vinegar, 5g pepper oil, 5g sesame oil, 3g oil pepper, 2g chicken essence, etc. Then give it to the chef of cold dishes to make sauce according to the above-mentioned quantitative standard of seasoning, pour it on the bean jelly, and then sprinkle with peanuts, sesame seeds and chopped green onion. Generally, about 3 grams of sauce can be put into the abalone dish, but not too much seasoning, so as not to taste too strong, and it is not refreshing to eat. < P > When a man was a child, he opened a restaurant at home, and it was a "mixed restaurant" specializing in cold dishes. When I was a child, I ate few big dishes, but there were dozens of cold dishes instead of hundreds.

At the beginning, there were several famous cold dishes at home, some of which were imported from other countries and some of which were made at home. Some of them were also famous at that time, and many people came here to eat them. Moreover, a famous comedian who went out of Tieling came to taste them specially with his family. I think that time was still relatively closed, and it is estimated that they could become a online celebrity store now.

There is a sesame hand-torn chicken in the mixed dish, which was a very popular innovative dish at that time. At the beginning, the restaurant used rice wine, onion ginger and thirteen fragrant pickled chicken legs for one day and one night, and then steamed them in the drawer. Cool the steamed chicken legs in the refrigerator for more than 2 hours. At this time, the chicken fibers are compact, chewy and tasty after being shredded. Add shredded jellyfish skin, coriander segments and shredded scallion, add sesame seeds, salt, sugar and white vinegar and mix well. Stir-fry red-skinned peanuts in hot oil until the peanuts are cooked, and pour them into the dishes while they are hot. Take another pot, burn peanut oil, add an star anise when the oil is hot, then sprinkle a handful of pepper grains, fry with low fire until the spices turn black, then grate them out with a strainer, then pour the five sesame oils into the dish while it is hot, and then mix well.

jellyfish silk and coriander segments in the dish are very crisp, which can adjust the dry taste. Red-skinned peanuts must be freshly fried to maintain a strong aroma. Together with chicken, they can produce a rich aroma, which is a very rare taste experience.

The most important taste of this dish comes from the pepper oil that is fried at last. The amount of pepper must be sufficient, and the star anise should not be fried too much, which will be bitter for a long time. The freshly fried pepper oil produces a crispy taste, and then it is mixed with the aroma of star anise very strongly. Generally speaking, this dish is spicy but not spicy, fragrant but not greasy, and it is a unique creative dish with northeast flavor.

in cold dishes, I like to eat three kinds of cold noodles, cold skin jelly (ps: skin jelly is also cooked by myself), cold pig's ears, cold preserved eggs, cold lotus root slices, broccoli and fungus. I like to eat them, and I also like to cook them myself. Actually, I enjoy this process.

the three threads I made are actually four threads, hahaha. There are: shredded kelp, vermicelli, shredded bean skin and shredded carrot. According to your own taste and favorite seasoning, it is a refreshing cold dish.

Generally, cold pig's ears are made at home during the Spring Festival, and they are usually bought off-the-shelf. Shred the marinated pig's ears and mix with red oil, sesame oil vinegar, sesame oil, onion, ginger and garlic. Is it delicious?

I like preserved eggs, too, and it's easy to mix. Just add some green pepper, sesame oil, sesame oil, soy sauce and vinegar to the cut preserved eggs. I like to eat like this. Everyone has different tastes and may do it differently.

Cold broccoli is also very good. It is very simple to make and refreshing to eat. It is also a good next meal. I like to put some fried peanuts in it, which tastes better.

The temperature is still high in late summer and early autumn, so it's perfect to have a refreshing cold dish at this time. This cold baby dish that I shared with you today doesn't need to be salted directly, and it tastes crisp, light and refreshing. Friends who like it can try it.

ingredients:

baby cabbage

garlic

green pepper

dried pepper

salt

soy sauce

vinegar

sugar

cooking oil

Steps:

1. Treat baby cabbage

First, cut off the roots and break. Then cut the baby cabbage into long strips and put them in a pot, add salt and grab them evenly by hand, and marinate for about 1 minutes to let the baby cabbage marinate out of the water.

2. Prepare side dishes

Prepare garlic and cut it into powder, screw pepper and pepper rings, and cut dried pepper into small pieces and put them on the plate for later use.

3. Seasoning

Squeeze out the excess water from the pickled baby cabbage and put it in the basin again. Add the soy sauce, vinegar and sugar, then put the minced garlic and pepper on it, then pour hot oil on the pepper, stir well and put it on the plate to start.

The cold doll dish with crisp, sour and refreshing taste is ready.

Tips:

1. When the baby dish is pickled, it is salted. If it is not salty enough, you can add it according to your own taste.

2. If you like spicy food, you can add some Chili oil or a little more Chili, which is also very good.