Northeasters grow strong because they eat a lot, which is too wrong. Compared with other northern provinces, the food intake of Northeasters has little to do with their body shape, because the top two tall people are Shandong and Beijing, and then the Northeast. Therefore, eating more is not because of a natural appetite.

2. Is it because the region is cold and needs to eat more and replenish calories?

This may be right. Because of the cold climate in Northeast China, human body consumes energy quickly and needs to eat more to supplement energy and calories.

3. why is the northeast dish so big? Love to stew?

many people think that crops are harvested once a year in the north, and the weather is dry and the temperature is low, so there are few kinds of vegetables that can grow. For example, only in June every year will there be a large number of vegetables on the market in Northeast China. Usually, there are basically several kinds of vegetables, such as cabbage, potatoes and radishes. There are few kinds of vegetables, so it is rich to stew in one pot. Actually, this is not the case. Northeasters love big pot stew, not because there are few dishes.

Northeast China is rich in products, vast in land and sparsely populated, supplemented by jungles, rich in game, and rich in aquatic fish resources. The choice of cauldron stew is a kind of rude performance of folk customs, and drinking in a big bowl and eating meat in a big mouth is a dietary tradition that has been continued from a long time ago.

4. There is a lot of wood, which can be stewed vigorously.

Because of the cold weather, people in the northeast will use wood to burn kang, warm the bed, cook, and combine the kang with the stove, which can effectively save fuel. It's a pity not to stew something when the kang is hot. Some people think that stew is ok, but it's not just a big pot, is it?

The key to the sufficient quantity of stewed dishes in Northeast China is that people in Northeast China practice the "two-meal system" for a long time in winter. In winter in Northeast China, the days are short and the nights are long, and the activity is small, so the two-meal system is adopted: breakfast at around 9 am and dinner at around 2 pm. Although food and climate can hardly affect people's lives now, many places are still used to using traditional lifestyles.