Tibetan mutton kebabs have unique flavor, delicious taste, fresh and tender meat, and melt in the mouth, which is one of the special cuisines in Tibet.

The method of making mutton kebabs is very simple. Usually, mutton is cut into small pieces, then strung with bamboo sticks, marinated with special spices for a period of time, and finally roasted with fire until golden brown. In Tibet, mutton kebabs are often regarded as special snacks in night markets, which are deeply loved by locals and tourists.

Of course, different people have different tastes and preferences. If you don't like the taste of mutton or the baking method is not good enough, then you may not think Tibetan kebabs are delicious. But in general, Tibetan kebabs are one of the special foods worth trying.