Question 1: What foods will 100% cause miscarriage? Crab, soft-shelled turtle, barley, and purslane. These four foods will increase miscarriage. Canned food, spinach, chocolate, hawthorn, long-preserved potatoes, pork liver, etc. are only things that pregnant women should avoid or

Not only what you eat can cause miscarriage, but also what you smell can cause miscarriage. Especially when the fetus is still young, you should pay more attention to it.

Question 2: What foods can cause miscarriage if eaten together.

Girls who love to eat should take care of their mouths as soon as they become expectant mothers. Although crabs, longans and other seemingly tonic foods are very nutritious, they are taboos in the dietary taboos during pregnancy. Eating cold foods and

Warm food can cause threatened miscarriage.

There are many foods that should be avoided during pregnancy, and they cannot be eaten randomly.

"Threatened miscarriage" turned out to be caused by crabs. When recalling the embarrassing events during her pregnancy, Yueyue's mother laughed and said that she suffered a "threatened miscarriage" when she was more than one month pregnant.

At that time, she and her husband were in Ottawa, Canada. They were unfamiliar with the place and didn't know what to do.

After a friend recommended it, I found a familiar Chinese medicine practitioner to try to protect my baby.

Yueyue's mother was forced to drink bitter Chinese medicine day after day, which felt like torture, but the fetus was finally saved.

Later, she learned from a male friend that the reason for her encounter was the "Vancouver crab" that she loved to eat.

It turns out that crabs are cool in nature and pregnant people should eat less.

In addition, nutritious foods such as soft-shell turtle and longan should also be avoided.

Yueyue's mother almost lost her cute baby because of her greed.

When you become an expectant mother, you really have to be insulated from delicious food, because improper diet during pregnancy will affect the development of the fetus and the health of the pregnant woman, so expectant mothers must learn to control their mouths.

So, in addition to cold foods like crabs, what other foods should pregnant mothers avoid? And what foods cannot be mixed and eaten? 1. Foods to avoid during pregnancy Foods to avoid 1: There are many instant noodles

My mother said she didn’t want to eat and had no taste in her mouth, so she just wanted to eat instant noodles. But in fact, even normal people should not eat too much instant noodles because the main ingredient of instant noodles is carbohydrates, and the soup only contains a small amount of MSG, salt and other seasonings.

It contains very few nutrients, and the normal life activities of expectant mothers require protein, fat, carbohydrates, minerals, vitamins and water.

As long as one of these nutrients is lacking for a long time, you will get sick.

Therefore, expectant mothers should try their best not to eat this kind of food or to avoid eating it.

Although there are no benefits for expectant mothers to eat instant noodles, some mothers just can't resist the delicious temptation of instant noodles. At this time, expectant mothers must pay attention to the following points when eating instant noodles: 1. Eat it once a day at most, and not every day.

2. When eating, some non-staple foods should be added as appropriate to supplement nutritional deficiencies.

3. Third, expectant mothers who suffer from gastrointestinal diseases, poor appetite, and malabsorption are best not to eat instant noodles.

Food taboos 2: Unpasteurized protein foods include milk and cheese, such as French brie, feta, camembert, Roquefort, white cheese, fresh cheese, frozen or smoked meat, and seafood

, such as salmon, salmon, cod, tuna, and mackerel (often labeled as "New Star Food", "Smoked Salmon", "Smoked", "Smoked Products" or "Dried Meat"). These foods often contain harmful bacteria

.

Frozen or smoked seafood is safe to eat after cooking, such as baking and steaming.

Here we want to talk about whether it is better for pregnant women to drink fresh milk or yogurt.

Fresh milk has high nutritional value because of its freshness and minimal destruction of nutrients. Therefore, many mothers prefer fresh milk. However, its disadvantage is that it is easily contaminated and spoiled. Therefore, when buying fresh milk, try to go to large supermarkets and choose well-known companies.

The product.

But some mothers cannot drink fresh milk.

Due to lack of lactase or low lactase activity, the lactose in milk cannot be decomposed in the intestines, and fermentation produces a large amount of carbon dioxide, leading to bloating and diarrhea. These expectant mothers can choose to drink yogurt.

Yogurt is fermented by adding lactobacilli to fresh milk. Due to its small clots, the minerals calcium, iron, zinc, etc. in it are easier to absorb. At the same time, it can inhibit pathogenic bacteria in the intestines and eliminate bacteria.

* Intestinal peristalsis, thereby regulating intestinal function in both directions.

So for mothers who are lactose intolerant, yogurt is a good choice.

Food taboo three: any alcoholic beverages. After pregnancy, expectant mothers should not drink any alcoholic beverages.

Because these may pass through the placenta and enter the fetal bloodstream and cause damage, expectant mothers should not drink alcoholic beverages, even beer or wine, which may contain harmful chemicals such as beer or wine, although they contain very low alcohol content.

The damage to the fetus caused by additives and the like is difficult to estimate.

Cola-type drinks are also prohibited for expectant mothers.

Generally, cola-type drinks contain caffeine, clonidine, pigments, etc. When too much clonidine and caffeine enter the body of pregnant women, they will cause excitement of the central nervous system, resulting in irritability, accelerated breathing, fat tremors, tachycardia, etc.

Insomnia, tinnitus, dizziness and other adverse reactions.