material

500g of beef (tenderloin, beef ribs).

Seasoning sauce: 4 tablespoons soy sauce, 4 tablespoons pear juice, 2 tablespoons sugar, 3 tablespoons chopped green onion, 5 tablespoons minced garlic 1.5 tablespoons sesame 1.5 tablespoons sesame oil 1.5 tablespoons pine nut powder 1.5 tablespoons pepper.

working methods

(1) Slice tenderloin or intercostal meat into 0.5cm thin slices, and make vertical and horizontal cuts.

(2) making sauce.

(3) Add the seasoning into the meat layer by layer and mix well.

(4) Put the meat on the hot grill for about 30 minutes and bake it evenly. It's best to bake it in a big fire.

(5) Sprinkle pine nut powder on the bowl.