I ordered a bowl of pig's foot powder, which was delicious. The pig's trotters are crispy and soft, and the flesh and blood are separated by a bite. I solved it several times.
I didn't remember until I was in the middle of eating. I want to share the food in my hometown with my friends. Take photos and share them quickly.
This is a kind of old rice soaked in water. After fermentation, it is ground into rice flour, squeezed by hand in boiling water, cooked and fished out. Cool in cold water, add minced meat, mix with secret ingredients and so on.
This kind of rice flour has a special fermented taste, which foreigners may not like. Yes, it's a special sour taste.
I drool at the thought of it. This sour taste is the essence of raw rice noodles.
After taking a few bites, the big brother in the picture ran to the boss's wife and said, "Boss, when squeezing powder, the machine didn't lift so high." The powder is too fine and not strong enough. " , is really a senior wordy. Love that goes deep into the bone marrow.
In the city where I live, verbosity is an indispensable part of daily life. There are all kinds of rice noodles here, which have been circulated for thousands of years. Even the chairman tasted our rice noodles when he came.
Guess, where is my hometown? That's right. Surprise!