I often miss a certain kind of food, which is like making wine. Under the precipitation of years, it seems to last forever in Micari, and it is even more unforgettable.
I still remember-
One afternoon near the college entrance examination, the backstage brought us back several cups of milk tea from outside the school. Because we didn't have enough points, we took a lot of small cups, everyone poured some, and then drank them all in laughter. It was the first time I drank it-Mango Ole, and its name was deeply imprinted in my mind.
One night in the winter vacation of my freshman year, I ate crayfish with my long-lost friends after the college entrance examination in Changsha. That cold winter, eating red and spicy lobster, with lard bibimbap and stinky tofu in a small crock, blushed red, which was the taste of happiness.
When there was no class for four days in a row, I set foot on the train to Guangzhou alone, strolled around Guangzhou with my friends and tasted various local Cantonese dishes. It's the first time to eat authentic double skin milk. Because it has just come out of the pot, there is still some warm instant milk fragrance. I ate a spoonful with my friends, and so did I. I waited for more than an hour and bought two cups of tea. Rich cheese with sweet juice, every bite is like this.
During the summer vacation, I went to Shanghai for an internship. After work at nine o'clock, we had a midnight snack at the lobster restaurant near our home, a big plate of lobster and various small strings. The stimulation of taste buds makes us forget the troubles at work for a while, just like a dense dark cloud, opening a hole. I haven't enjoyed a delicious meal so easily and happily for a long time. It rained heavily on the way home. We sang in the rain, it was dark, and we went to the wrong block. But we were so happy then.
……
There are many, many, many tender cows in KFC, puffs made by Wu Susheng, meat floss made by Mr. Bao, delicious duck feet, duck tongue from Zhou Heiya, and even roasted cold noodles and snail powder at the east gate of the school. ...
Later, when I suddenly miss the delicious food sleeping in my memory, I will go a long way to have a cup of mango Leo. In order to buy delicious food, rush from one end of the city to the other; In order to limit the number of cattle listed for bidding, Wufang ran to the city after class …
However, it seems that the food that I have worked so hard to revisit can never return to the joy that I was moved by it.
I comforted myself in my heart that mango Leo is no longer delicious because the season is wrong; Because that shop is pirated, it is no longer delicious; The reason why Wunen cattle are no longer amazing is because of the quality control problem. ...
But how can I comfort myself? In fact, I know in my heart that I can't forget those delicious foods, not only because of their taste, but also because I miss those people and things at that time, and the happiness and pleasure brought by eating delicious food together …
Perhaps in a lazy afternoon, I just woke up and suddenly received a message from an old friend: "Long time no see, let's go out for dinner sometime."
At that moment, my mouth must have risen.