I often see my aunt selling egg rolls very busy. I saw that she quickly scooped up the mixed batter, immediately put it on the heated iron plate, and then turned it over with sawdust, and a round, white dough appeared in front of us. Then, my aunt picked up an egg and gently touched it on the board. Then the egg white and yolk jump on the dough, and the aunt spreads them evenly on every corner of the dough. In the blink of an eye, the dough that was white just now turned yellow, which was very attractive. The fragrance is getting stronger and stronger, drifting farther and farther, and gradually spreading in all directions.
The skin of the omelet is good and the filling is better.
Aunt grabbed another chopped green onion and shook her hand a few times. The dough is covered with green chopped green onion, which is very beautiful. Aunt turned the dough over, covered it with sweet noodle sauce, put a ham sausage on it, and put some shredded potatoes, kelp and coriander on it. A roll was 10% off, and an egg roll with good color and fragrance was freshly baked!
The omelet is beautiful, with yellow dough, red sausage and green chopped green onion, not to mention its attractive smell. Every day after school, I pester my grandfather to buy one for me. Sometimes I take a bite and sometimes I taste it carefully. It makes me full of fragrance and joy.
I like you.-delicious omelet. (here you are. . )