Maoxuewang is a famous specialty dish in Chongqing, which belongs to Chongqing cuisine.
Chongqing Maoxuewang
Main ingredients
Duck blood (5g) and soybean sprouts (15g).
Accessories
Eel (1g), hairy tripe with water (1g), pork (fat and thin) (1g), ham sausage (15g), squid with water (5g), day lily (5g), auricularia auricula (5g) and lettuce.
seasoning
green onion (5g), salt (3g), hot pepper (red, sharp and dried) (15g), pepper (5g), cooking wine (1g), monosodium glutamate (1g) and vegetable oil (5g).
Practice
1. Put pepper, pepper, bean paste, ginger, garlic and salad oil into the pot.
2. Stir-fry with low fire, add soup and boil, remove the residue, and then add seasonings such as monosodium glutamate, sugar and vinegar.
3. Slice the main and auxiliary materials, change the knife and splash water, add them into the boiled red soup, put them into a container after boiling, and sprinkle with chopped green onion.
4. Heat the salad oil, add the pepper and pepper, pour out the fragrance, and quickly pour it on it.
authentic maoxuewang
raw materials
duck breast, pig heart, pig belly, ham sausage, mushrooms, cabbage, soybean sprouts, green onions, pickled peppers, dried peppers, butter, sesame oil, pepper, monosodium glutamate and chicken feed.
Making
1. Cut duck blood curd into strips, and slice chicken breast, pork belly and pork heart ham sausage.
2. Slice mushrooms, cut cabbage and celery into sections for later use.
3. Place the wok on a strong fire, add a little oil and stir-fry the cabbage, celery, green onion and soybean sprouts until cooked.
4, add monosodium glutamate, add a little sesame oil, and put it in a bowl for the bottom.
5. Place the wok on a strong fire. Put the chicken breast, pork belly, pork heart and ham sausage in the wok and add pickled peppers. The dried peppers will be fried until fragrant.
6. Add a little fresh soup, then add butter, sesame oil, monosodium glutamate and chicken essence.
7. after the pan is taken out, put it into the fried auxiliary materials for the bottom, and serve.