In fact, there are many authentic Chinese restaurants in Japan. The so-called authentic Chinese restaurants actually refer to ingredients and condiments, which are directly purchased from China, and these things are more suitable for the taste of China people. Chinese food may not be suitable for the taste of Japanese people. Of course, it may also be because there are many China people in Japan, and with the increase of overseas Chinese in Japan, there are many flavors in these places, just to cater to China people's restaurants. For example, mala Tang, Sichuan hot pot, etc., all of which have attracted the attention of Japanese media. Perhaps for many Japanese people, they have never eaten such things. We all know that the Japanese diet is actually very light, and they hardly put any oil in cooking, so the Japanese diet is very healthy.

The diet in many places in China is heavy in oil and salt, especially in some northern areas. They prefer to eat hot pot, which is known to be very greasy. Therefore, the taste of Japanese people is completely different from that of China people. In fact, Chinese food is still very popular in Japan, probably because many China people live or work there, and of course, a few people want to try the characteristics of China people. You should know that only China has the most delicious food in the world, and authentic Chinese restaurants have a lot of buzzwords and candidates in Japan, which proves that many foods from China are still very popular in Japan, and Chinese chefs have also improved traditional Chinese food according to Japanese tastes, and gradually formed a strange Chinese food with a far cry from Chinese food. Because Japanese tastes are light, while many people in China have heavy tastes, they have improved these things appropriately.

In fact, personally, in this case, overseas Chinese in Japan can also eat some special foods from China. Nowadays, these Chinese foods have become the new favorites of Japanese catering industry, and they can be found everywhere in Japan, even some steamed buns and Daoxiao Noodles.