There are countless ancient dishes in China, but there are still many strange foods.

1. Chicken marrow bamboo shoots: Chicken marrow bamboo shoots are a treasure in the red chamber. Salty and fresh. Crisp, tender and refreshing, yellow and white in color. It removes the chicken leg meat, leaving the bones, breaking the bone marrow, and decorating it in fresh bamboo shoots. Elegant, clear and nutritious.

2. Rouge goose breast: clean the goose, first marinate it with salt, and then cook it until it is ripe, so it is called Rouge goose. Goose breast: the breast of a goose is tender and rich. "Yi Ya's Legacy" says: "A goose, unbroken, first salted with salt, steamed in a soup gong, sprinkled with three or five pieces of duck shells, and served with apricot, named Xinghua Goose." 4, eggplant (xi ǐ ng): The most detailed dish in A Dream of Red Mansions. "Shark", that is, dried fish cut open to dry, such as "beef shark" and "bamboo shark", are all dried slices made of pickled vinegar. "eggplant" is regarded as dried eggplant cut into slices and pickled vinegar.