The delicacies in Tongzi County include Loushan braised chicken, Tongzi fermented bean curd, Nilong bean curd, golden pea bean jelly, Daloushan fragrant bean curd and so on. 1. Loushan braised chicken: Loushan braised chicken is carefully cooked with a variety of spicy ingredients, with exquisite production, exquisite materials and long aftertaste. 2, Tongzi sufu: Tongzi people are commonly known as moldy tofu, red and gray hair. Originally, farmers fermented tofu naturally, mixed with pepper noodles, pepper powder and sweet wine to pickle it.

The delicacies in Tongzi County include Loushan braised chicken, Tongzi fermented bean curd, Nilong bean curd, Nilong bean curd and Daloushan fragrant bean curd.

1. Loushan braised chicken: Loushan braised chicken is a specialty of Tongzi County, Zunyi City, Guizhou Province. Loushan braised chicken is carefully braised with a variety of spicy ingredients, with exquisite production, exquisite materials and long aftertaste.

2. Tongzi fermented bean curd: Tongzi fermented bean curd, commonly known as moldy tofu and red-gray fur by Tongzi people. Originally, farmers fermented tofu naturally, mixed with pepper noodles, pepper powder and sweet wine to pickle it.

3. Nilong Tofu: Put tofu, cold water and loach in the pot and cover it. When the loach is heated, drill it into the tofu. After it is cooked, take it out of the pot and remove the pepper. Fry tofu on both sides until golden brown, add broth, add water-soaked mushrooms, water-soaked magnolia slices, ham slices, golden hooks, pickled vegetables, soy sauce, salt and dried peppers, and then add sesame oil, chopped green onion and rice vinegar to cook for about 1 minutes.

4. Golden pea bean jelly: boiled with refined powder in an iron pan, poured into a large basin or dustpan, and cooled and solidified.

5. Daloushanxiang Tofu: Tongzi Daloushanxiang Tofu is made of high-quality raw materials, unique production technology and secret hot sauce. This technology was spread among the people in the early years, and it was improved by "fighting rot" to make the best taste. Its main feature is the matching ratio of tofu and hot sauce, which makes the toughness of tofu and the spicy strength in hot sauce completely the same, with spicy in cotton, fragrant in spicy and surplus.