Chaoshan rice cake is a delicacy that Chaoshan people cannot give up. It is crispy on the outside and tender on the inside. It is very delicious. It is an indispensable table dish during the Spring Festival and a delicacy on the tip of the tongue that has been missed for a long time.

Kuehrou - When outsiders see the word "kuehrou", they may be confused by Monk Zhanger and don't know what it is.

In fact, it is one of the traditional snacks in Chaoshan. During the New Year and festivals, making Kueh is a must-have program for every household in Chaoshan area.

It is said that in the old days, whether the rice cakes were delicious or not was an important criterion for measuring the virtuousness of a Chaoshan wife.

Ingredients details: 1000g pork? 2 pieces of tofu clothes? 350g water chestnuts? 2g allspice powder? 100g sweet potato powder 3g salt.

How to make Chaoshan rice dumplings: 1. Wash the water chestnuts and chop them into coarse pieces. 2. Prepare the spices. 3. Stir the meat, sweet potato powder and spices in one direction. 4. Take a piece of tofu and divide it into four parts. Take one part.

Put the meat sauce on the edge of the tofu clothes, shape it into a long strip, roll it up, and brush the rolled edge with some cornstarch water or some egg liquid 5. Steam it in the pot for 10 minutes 6. Take it out and let it cool 7. Cut it into pieces

Put the small pieces into the pot and fry until golden brown 8. Plate and eat. You can dip it in vinegar or tomato sauce. It will be very crispy and delicious without dipping anything.