The top ten most expensive lobsters: French blue lobster, Chinese lobster, Chilean lobster, Ise lobster, Australian lobster, Boston lobster, crayfish, Greenland Leiber shrimp, red lobster, cicada shrimp.

1. French blue lobster

French blue lobster is produced in Brittany, France's seafood mecca. The whole body of the blue lobster is blue. This lobster is a mutant lobster, with an average Only one mutant blue lobster will appear among 2 million lobsters, which can be said to be a very precious and rare shrimp.

2. Chinese Splendid Shrimp

Chinese Splendid Lobster is the largest species of lobster and is also a valuable shrimp in the world. The body is 55 cm long, with dark brown and yellow markings on the abdomen, first antennae and legs. There are 4 pairs of verrucous spines at the base of the antennae, with a smaller pair at the back. The body color is colorful and bright, and it is mainly distributed in the South China Sea and Taiwan waters.

3. Chilean lobster

Chilean lobster, also known as Chilean rock lobster, is a precious cold-water lobster. Chilean rock lobster is only distributed in the waters around Chile and the South American peninsula. Its color is Australian lobster is slightly lighter and darker in color. In Chile, this kind of shrimp has strict catch limits, and it is difficult to raise temporarily, so it is very precious. Due to the cold water quality, the lobster meat is soft and tender, with a fresh and sweet taste.

4. Ise lobster

Japanese Ise lobster can reach 30 cm in length, but most are only 25 cm. Wearing a "metallic" dark red armor (there are also a few individuals with cyan shells), gorgeous and eye-catching tentacles, and white and translucent lobster meat, comparable to snapper! It is a species of lobster that is popular around the world.

5. Australian lobster

Australian lobster is produced in the waters of Western Australia, referred to as Australian lobster. Whether it is freshly caught from the sea or cooked and served, the color of Australian lobster is It is fiery red and bright red, as if a red robe has been added to its body, and its claws are golden yellow. Each Australian lobster weighs between 500 grams and 1 kilogram, with the big ones weighing 2 to 3 kilograms. They are strong, large and plump.

6. Boston lobster

Also called Canadian lobster, it is produced in the cold waters of the North Atlantic coast and lives on the seabed no more than 50 meters deep. Another characteristic of Boston lobster is that it has a long lifespan. If there is no fishing or pollution, the average life span can be more than 50 years. It is reported that the longest one is 140 years old, which is longer than human lifespan.

7. Crayfish

Crayfish are mainly distributed in the deep seas of Antarctica and New Zealand. The appearance of this lobster is quite distinctive, especially in terms of color, which has a strong sense of color. The shrimp meat looks crystal clear, the meat is tender and elastic, and very delicious.

8. Greenland Leiber Shrimp

Greenland Leiber Shrimp is also called Ghost Ebi. This kind of lobster roe is rare in Angolan and the price is also very expensive. Sometimes there are rich people. You can't even eat it. The meat is said to be super tender and chewy.

9. Red lobster

Red lobster is a red lobster from the West Coast of the United States. The waters where they live are very clean, so the meat is also very plump.

10. Cicada lobster

The shape of lobster is the most peculiar among all lobsters. Although the color of the shell is similar to that of lobster, the shape is very different, especially the two pieces in front of the head. Its shrimp meat is very delicate, and its taste is not much different from other lobsters.