Name and taste of common Chili sauce! How to eat? Features?

First, Sichuan Wazi burned pepper sauce

The raw materials of green peppers were fragrant on charcoal, chopped and fried, and the house was fragrant. It was a childhood when you could eat three bowls of rice in one breath.

1. Stir-fried meat.

2. mix the skin jelly.

3. bibimbap.

second, yuan xian spicy red oil

authentic oil spicy seeds in Chengdu, a trick to teach you how to handle spicy and delicious Sichuan food. Rich in sesame seeds, the lips and teeth remain fragrant, spicy but not dry.

1. Beggar.

2, saliva chicken.

3. Cold white meat.

Third, the yellow lantern Chili sauce

has no oily fat and no pigment. Hainan yellow bell pepper is selected as raw material. Nicknamed Chili king, it's spicy and refreshing.

1. Noodles.

2. Fish head with chopped pepper.

fourth, the flavor is bad and spicy. Chopped pepper

It's a classic taste, and it tastes good when you eat. It is also a good helper for seasoning and cooking. A bite of chopped pepper, full of fragrance!

1. Noodles.

2. Mapo tofu.

3. Dip the ingredients.

5. Laughing kitchen oil is spicy

It's delicious from Xinjiang, refreshing and spicy. Give a surprise to the plain life, and all kinds of food are delicious.

1. Mix noodles.

2, steamed buns.

3. stir-fry.

VI. Sildanxuelian Chili shreds

The sauce is thick and fragrant, with a long aftertaste, plain raw materials, fresh and fragrant taste, and the taste buds are between, returning to the commemoration of the taste of hometown.

1. Mix noodles.

2. Dip the ingredients.

3, steamed buns.

VII. Garlic-flavored morning pepper

It is bright in color, spicy and soft, fragrant and delicious. Hunan flavor treasures.

1. Mix noodles.

2. Steamed eggs.

VIII. korean chili sauce

Authentic spicy sauce imported from Korea, with authentic taste, allows you to eat authentic Korean food without leaving home.

1. Spicy fried rice cakes.

2. bibimbap.