Chinese culture is extensive and profound. Not only the Chinese characters and Chinese culture are amazing, but the working people's knowledge about eating also amazes foreigners. 1. Anyang Daokou Roast Chicken Daokou Town in Huaxian County, Anyang City, is the country's famous hometown of roast chicken.

Daokou roast chicken is one of the famous traditional dishes. It is produced by the "Yixing Zhang" Shijia roast chicken restaurant in Daokou Town, Huaxian County, Anyang City. It is a famous specialty in my country.

Daokou roast chicken is as famous as Fuliji roast chicken, Beijing roast duck and Jinhua ham.

2. Jiangxi Tea Eggs In the Jiangxi area, there is a custom of eating eggs during the Dragon Boat Festival, and the eggshells are painted red, packed in colorful mesh bags, and hung around the necks of children, which means to wish the children good luck.

,safe and sound.

3. Hainanese Chicken Rice Hainanese chicken rice is a delicacy from Hainan Province in China and has become a national dish in Singapore and other Southeast Asian countries.

The main ingredients are chicken and rice, and the main cooking technique is blanching.

Hainanese chicken rice originated in Wenchang City, Hainan Island, China.

Hainanese people cook the local white-cut chicken in Wenchang, and cook it with rice cooked in chicken oil and chicken water, so it is commonly known as Wenchang chicken rice in Hainan Island.

In the early 20th century, with the wave of immigration, this dish spread to Southeast Asia, including Malaysia, Singapore and Thailand, where it became popular.

4. Sichuan Hot and Sour Noodles Hot and sour noodles are a famous traditional snack in Sichuan Province, Chongqing and other places. Due to their low price and good quality, they have been loved by people for a long time. They are characterized by "numbing, spicy, fresh, fragrant and sour".

It’s oily but not greasy.”

So some people call it Sichuan Hot and Sour Noodles or Chongqing Hot and Sour Noodles. The representative brand of Sichuan Hot and Sour Noodles is Fat Intestine Hot and Sour Noodles.

"Hot and Sour Noodles" is a pure green food. The main powder is made of sweet potatoes, sweet potatoes and peas in the best proportion, and is then made by farmers using traditional handicrafts.

5. Kung Pao Chicken Kung Pao Chicken is also a traditional delicacy that has been famous for a long time. The tender diced chicken is stir-fried with crispy peanut kernels, and then sprinkled with bright red dried chili. It is fresh and soft in one bite.

Crispy and crispy, no wonder crooked nuts love it so much!

Due to the popularity of Kung Pao Chicken, many places have now invented a series of popular dishes such as Kung Pao Shrimp and Kung Pao Beef, each of which is very popular among foreign friends.