How to make fresh lotus seed syrup delicious? What ingredients do you need to learn to make fresh lotus seed syrup? Homecooked Food Network provides you with a complete list of home cooking practices with fresh lotus seed syrup. As long as you follow the graphic steps, novices can make delicious fresh lotus seed syrup!

Introduction of fresh lotus seed syrup;

It was a tragedy to peel the head of a chicken yesterday ... Today, I changed the non-local raw materials for making syrup ... The lotus after beginning of autumn is old ... and can't be sold ... So some people peel the lotus seeds from the lotus and sell them ... peel off the green skin ... and cook the syrup with clothes ... It feels small and fresh. ...

Ingredients and seasonings of fresh lotus seed syrup;

Fresh lotus seed water single crystal rock sugar

Common practices of fresh lotus seed syrup, how to make fresh lotus seed syrup delicious?

First, fresh lotus seeds are stripped of their green skins. ...

Second, water and sugar should be boiled first ... until the sugar melts. ...

Third, add lotus seeds and cook for about 1 minute until the water boils. ...

Tips for home cooking:

I tried two kinds of rock candy ... I don't think the effect of yellow rock candy is very good ... This soup tastes of sucrose ... In fact, I think trehalose has the best effect. ...