1. Plateau yak meat: Because yak grows naturally in plateau area, its meat is tender and nutritious, and it has become a local specialty food.
2. Miscellaneous grains in terraced fields: The terraced fields in Gannan are suitable for planting various miscellaneous grains, such as highland barley, sorghum and wheat, which are widely harvested and eaten locally.
3. Saffron: Gannan is an important saffron producing area in China, which is used for cooking and medicine because of its bright color and unique aroma.
4. Gannan Morchella: It is rich in mountainous areas and delicious. It is a favorite wild food for local people.
5. Sichuan-Yunnan Yellow Cattle: This kind of beef is tender and rich in protein, which is suitable for cooking all kinds of delicious dishes.
6. Alpine vegetables: The alpine terrain of Gannan breeds various unique wild vegetables, such as Malantou and Wasong vegetables, which are widely eaten by local people.
7. Gannan Lycium barbarum: It is famous for its red meat and fat, and it is rich in various nutrients and is favored.
8. Cattle and sheep dairy products: Gannan residents mainly rely on animal husbandry, so cattle and sheep dairy products, such as ghee and cheese, have also become local characteristics.
9. Highland barley wine: Highland barley is the main local crop, and the highland barley wine fermented with it has unique flavor and medicinal value.
10. Auricularia sichuanensis: Auricularia sichuanensis produced in Gannan is crispy and tender, and is regarded as a delicious food.