How to make tomato sauce: Reserve ingredients: 5 tomatoes, 20 grams of rock sugar, and half a lemon; production process: First step, clean the tomatoes in advance, remove the roots, and make a cross knife on the bottom of the tomatoes. Follow this method for each one.

After processing, add water to the pot and wait until the water boils; in the second step, add the tomatoes and cook for 1 minute. When you see the tomatoes bloom, take them out. After they cool, gently peel off the skins.

Remove, then cut the peeled tomatoes into large pieces; in the third step, put them into a food processor and beat them into tomato paste, prepare a non-stick frying pan, pour the beaten tomatoes, and add rock sugar at the same time, over medium heat

Start cooking, and pay attention to stir-frying constantly; in the fourth step, wash a lemon with salt in advance, then cut it in half, squeeze out the lemon juice, and cook the tomatoes until they are thicker.

, add lemon juice; the fifth step, mix it evenly, then continue to cook for 5 minutes on low heat, then turn off the heat, put the tomato sauce into a container that has been sterilized in advance, seal the lid tightly, and

Place it upside down and let it cool naturally at room temperature, then store it in the refrigerator.

Editor's summary: Tomato sauce is deeply loved by children of all ages. Its sweet and sour taste makes it stimulate people's appetite no matter what they do. Tomatoes, a vegetable, are of very high value, and tomatoes are still popular in summer.

During the season, the price is affordable and it is healthier to eat. Using it to make ketchup is a very good choice, especially for friends who usually like to eat ketchup. Of course, this cooking method cannot be missed.

There is no need to add water or oil. The original tomato sauce has no additives and will be healthier to eat. Don’t always buy tomato sauce in the supermarket and eat it. Learn how to make it and make it yourself.

Cooking tips: 1. The best way to peel a tomato is to make a cross cut on the bottom and boil it in boiling water so that it can be peeled easily. When pureeing the tomatoes, don’t chop them too finely.

Larger pieces can prevent the loss of water and nutrients in them; 2. During the process of cooking tomato sauce, it is necessary to use low heat throughout the process and stir constantly to prevent the pot from being stuck. In addition, adding lemon juice can also have the effect of

It has a fresh effect and can also increase the antiseptic effect, so it is indispensable. However, if there is no lemon, you can use a few drops of white vinegar instead; 3. It took me almost 30 minutes to boil the tomato sauce. You can adjust the tomato sauce according to the

It depends on the actual viscosity. After it is done, it needs to be put into a bottle while it is hot so that it can be sealed. Remember to sterilize the container in advance. Store the tomato paste in the refrigerator. It should be eaten within half a month.

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