Chongqing pork, a special food in Northeast China, is a new dish that combines the characteristics of Sichuan cuisine and Northeast cuisine.

Sichuan Cuisine, a special food in Northeast China, not only inherits the spicy flavor of Sichuan cuisine, but also has a strong flavor of Northeast cuisine. Pot-wrapped meat is a dish with sweet and sour taste, which changes the salty and fresh "burnt pork strips" into one to meet the tastes of foreign guests. Usually, the pork tenderloin is sliced and marinated, wrapped in deep-fried pulp, fried until golden brown in the pan, fished out, and then stirred and thickened in the pan.

At present, there is everything about the top ten specialty dishes, famous dishes and hard dishes in Northeast China, but there is really no unified statement with a high degree of recognition. However, there is a dish that I still want to eat, I can't put it down, and I am full of praise. It is the first of the three "special, famous and hard" dishes in Northeast China, and it is also called "the first food in China". It is estimated that everyone will agree. It is the pot-wrapped meat with golden color and sweet and sour taste.

Recommendations for other specialties in Northeast China:

1. Braised pork: Braised pork is one of the essential dishes on the dining table in Northeast China. It is made of pork belly through slow stewing and stewing. Braised pork is crispy and juicy, instant in the mouth, fat but not greasy, sweet and rich, which makes people memorable.

2. Pot-stewed: Pot-stewed is one of the favorite home-cooked foods in Northeast China. Put all kinds of ingredients such as pork, beef, chicken, vegetables, etc. into an iron pot and simmer slowly to keep the original flavor of the ingredients. The characteristics of pot-stewed are delicious, nutritious and memorable.

3. Fried chop suey in Shenyang: Fried chop suey in Shenyang is a very famous traditional snack in Northeast China. It is made of pork, pork liver, pork intestines and other visceral ingredients, with bean sprouts, eel, coriander and other ingredients. Stir-fried chop suey has good color and fragrance, fresh and tender taste, spicy but not dry, and it will be unforgettable once eaten.

4. Harbin sausage: Harbin sausage is a famous specialty food in Northeast China. It is made of pork as the main raw material, through a special production process and air drying. Red sausage, with bright red color, mellow taste and strong salty flavor, is the first choice for breakfast and snacks in Northeast China.

5. Sweet potato vermicelli: Sweet potato vermicelli is a traditional specialty food in Northeast China. It takes sweet potato as the main raw material and is made by grinding and making. Sweet potato vermicelli is bright red in color, smooth in taste, and has a unique sweet taste, which is often used to cook various delicious cold dishes and stir-fried dishes.