Ingredients: 200g of winter bamboo shoots, seaweed100g, radish seedlings100g.

Seasoning: 1 tbsp salt, 1 tbsp monosodium glutamate, half a tbsp Japanese soy sauce and a little fish sauce.

working methods

1. Wash and slice winter bamboo shoots; Wash seaweed and radish seedlings separately.

2. add water to the pot, add winter bamboo shoots and all seasonings, and boil over high heat.

3, put the sea vegetables, radish seedlings, until the water boils, you can start the pot.

skill

* * It is best to use fresh bamboo shoots, which will have a strong fragrance after being cooked.

* * Put less seasoning and more seasoning to avoid masking the fragrance of bamboo shoots.