There are a lot of delicious food in Beijing. I think you must try the delicacies such as Master Bao Pastry, Little Fatty Bun King, Huguo Temple Snack Shop, Meilixiang, and Laocheng Genbaodu on Xi'an Street. Each has its own characteristics, Bao

Shifu Pastries, Huguo Temple Snack Shop, Meili Xiang, etc. are all famous internet celebrity shops.

I think that in addition to beautiful landscapes and historic buildings, food is essential when traveling. Food can show the characteristics and customs of a place. It is my favorite when traveling. I don’t like to go to big restaurants.

, prefer to walk around the streets and eat various snacks.

Beijing Xi'an Street is one of the main streets in Beijing. It is located in Xicheng District. It was a chicken and duck market in the 1950s. It was not named until 1965. The street still maintains the flavor of the old city, with various shops lined on both sides.

Food stores always have long queues at any time.

Master Bao’s pastry is not a time-honored brand. This is a mom-and-pop shop established in 2004. It has many delicious pastries. His beef floss rolls have thick beef floss on top, which is soft on the inside. The beef floss on the outside plus the butter inside

And the texture is so delicious.

The raisin cake is also very good. I don't like anything too greasy, but their crispy texture and sweet and sour raisins are not greasy at all.

Those with a sweet tooth can try everything.

Huguosi snacks are mainly halal. The offal soup and beef patties here are very good. The offal soup has enough ingredients and is soupy. The beef patties are crispy on the outside and have a lot of beef on the inside.

Meilixiang is a store where people line up all the year round. It mainly sells sugar-fried chestnuts. This store sells very well. You can tell what it sells just by looking at the name. It’s easy to remember. The chestnuts here are plump and the roasting temperature is moderate.

, the shell is very easy to peel, and the chestnuts are also very fresh. They taste like both the burnt taste of sugar and the sweetness of the chestnuts themselves.