Snail powder can be said to be the favorite rice noodle of Guangxi people, and it can also be regarded as the representative of rice noodle with the most local characteristics. It can be said that everyone knows it in Guangxi. Even if you want to eat snail powder, you can place an order with your fingers. Its sour and refreshing taste is deeply loved by everyone, and snail powder is a popular rice noodle. The most important ingredient of this powder is snail, so in the production process, with its addition, snail powder is fresh and delicious.
I don't remember when I fell in love with eating snail powder. There are many kinds of ingredients, which can be said to be a luxury powder. It looks no different from other powders, but its taste comes from the fresh, fragrant, sour and spicy tastes of many ingredients. Such as yuba, sour bamboo shoots, peanuts, fungus, sausage, sour beans, water spinach, oil tofu and so on. Eating snail powder, of course, is indispensable for this snail. It's emotional to vomit a snail's shell and eat meat. A simple and unobtrusive rice noodle, with various side dishes and delicious soup, is spicy and enjoyable, eating powder and drinking soup is not too comfortable.
Although it is very simple to cook snail powder, if it is not done well, it is also a waste of ingredients. It looks like a bowl of ordinary powder, but the snail powder made by most people is either too sticky or tasteless. In fact, with a little attention, you can also make delicious snail powder at home. Some people directly cook snail powder bought online, and some people soak rice noodles in boiling water, which is actually incorrect. If the soup of snail powder doesn't stick to your hands, the vermicelli is delicious and delicious, and there are also some tips. Today, I learned that the authentic practice of snail powder is that the soup is not sticky and refreshing. Today, I will teach you the correct method of snail powder, and you can try it if you learn it.
Spicy spiral lions powder
Ingredients: one egg, one sausage, spinach, auricularia auricula 15g, sour vinegar 15g, red oil, 50g sour bamboo shoots, dried rice noodles, yuba peanuts, a little sour beans, stewed snail powder soup packets and one parsley.
Exercise 1. First of all, prepare all the ingredients of snail powder, take out the dried rice flour and put it in the pot. The amount of water must not exceed snail powder. After the water boils, stew for 10 minutes to make the rice noodles soft and translucent, then cool them in cold boiled water and put them in a bowl for later use.
2. Boil an appropriate amount of water in another pot, cook the eggs in advance, and remove their shells. At this time, the water is boiled, and the washed spinach, eggs, sour bamboo shoots, yuba, peanuts and other ingredients are put into the cooked rice noodles.
3. Pour a little boiling water into another pot, and then add the sour and vinegar bag and the stewed snail powder soup bag. After the salt water is boiled, quickly pour it into the rice noodles. At this time, spinach, eggs and fungus are added, and some cooking oil is added appropriately to make the powder taste better. 、
4. finally, pour red oil on it, and a bowl of delicious and appetizing snail powder will be ready. Rice noodles are soft and smooth, and the acidity is just right. It is really delicious. How is this snail powder usually made? You can leave me a message.
skill
It is best to boil the rice noodles with high heat, and then stew them in a pot 15 minutes. When the hardness is moderate, take them out and soak them in cold water, and then soak them in water again. Chili and vinegar bags should not be too spicy, and they can be put less or not if they are too sour. It is still not recommended to put too many vinegar bags, which will affect the taste, because with the addition of sour bamboo shoots, the acidity is enough.
If you want to eat crispy and fragrant peanuts, it is recommended not to cook them in a pot. Before eating the powder, you can pour in the chopped peanuts, which will make the taste more crisp. If you cook them in soup, peanuts will absorb water and taste less brittle.