Rice roll originated in Guangdong. It is a very common neighborhood delicacy. It is cheap and delicious and is enjoyed by all ages, women and children. From humble restaurants and teahouses to five-star high-end hotels, it is almost everywhere All are supplied. The method of making rice rolls is not very complicated: pour the rice slurry on a special multi-layer steamer grid or cotton cloth, put pork, fish fillets, shrimps, beef and barbecued pork and other fillings. After steaming, scrape it off with a spatula or add it again. Roll into long strips, then cut into sections and serve on a plate, top with soy sauce and serve. If you want to learn systematically, you can also go to a professional cooking school to learn.