It is famous for its spicy taste. Most Brazilians like to eat red peppers. If you put too much, it may be too spicy. If you put it in moderation, it may be very spicy. But most of the Chili sauce is prepared separately, so you can take it at will. Most restaurants offer exclusive Chili sauce, and sometimes they look at the secret recipe carefully.

Feijoada, Brazil's signature dish, is made by stewing black beans and various smoked jerky with low fire. When I first cooked this dish, I used all the materials cut from the kitchen because it was for slaves. Nowadays, pig's tail, pig's ears, pig's trotters and so on. Have become slow-cooked materials. In Rio de Janeiro, eating feijoada for lunch on weekends has become a local habit. The set meal includes rice, chopped cabbage, buttered potato powder and orange slices.

The most special taste of Brazilian food is Bahia. From Dante palm oil and coconut milk alone, it is not difficult to find that it has been influenced by Africa. Bahia people like to eat Chili, and many dishes use peanuts, cashews and shrimp skins as ingredients. The most famous dishes in Bahia are: Vatapa (thick soup made of fresh shrimp, dried shrimp, fresh fish, peanuts, coconut milk, Dande oil, seasoning and bread); Moqueca (made by boiling fresh fish, shrimp, crab or assorted seafood with dende oil and coconut milk sauce); Xinximdegalnha (fried diced chicken, shrimp skin and peanuts); Kalulu (fresh shrimp mixed with okra pods and Dunde oil); BobodeCamarao (ingredients are mashed potatoes, fresh shrimp, Dunde oil and coconut milk); Acaraje (a small pancake, fried with peanuts, sweet and sour, watapa, shrimp and red pepper). Although these famous dishes are delicious, greasy palm and coconut milk may make some people's stomachs difficult to digest.

Feyoda black beans with meat, sausage, pig ears, pig tail and white rice;

Watapa fish oil with shrimp and coconut juice with rice and bread;

Salapatel haggis with tomato, pepper and onion juice;

Kalulu shrimp with okra, onion and pepper;

Roast beef with tomato sauce;

Laka shrimp soup;

Mokka coconut seafood;

Chop draft beer. Brazilians usually eat mainly European western food. Due to the development of animal husbandry, meat accounts for a large proportion of the food eaten by Brazilians. Among the staple foods of Brazilians, the Brazilian specialty black bean occupies a place. Brazilians like to drink coffee, black tea and wine. Respondents: № favorite Yingying★-Juren Level 4 12-8 14: 19 Brazil? Is the largest country in South America on a diet? Take rice as the staple food. What is a barbecue? One of the favorite dishes of Brazilians, many Brazilians have ovens at home to entertain guests or entertain themselves. Brazilians usually eat mainly European western food. Due to the development of animal husbandry, meat accounts for a large proportion of the food eaten by Brazilians. Among the staple foods of Brazilians, black beans, a Brazilian specialty, occupy a place. Brown beans, black beans and cabbage beans, perhaps nothing can better represent the Brazilian diet than kidney beans.