Strawberry Cake

Ingredients preparation: Cake production needs (3 eggs, 35 grams of milk, 125 grams of fine sugar, 30 grams of corn oil, 50 grams of low-gluten flour ) Cream frosting (200 whipped cream, 15 grams of caster sugar, 2 grams of rum) 200 grams of strawberry decoration

Steps for making strawberry cake:

Step 1. Add to the bowl Stir the salad oil and milk evenly,

Step 2. Sift the prepared flour and add it to the milk salad oil, mix evenly,

Step 3. Add the prepared egg yolks ,

Step 4. Stir evenly with a whisk, cover and set aside.

Step 5. Now whip the meringue; squeeze a few drops of lemon juice into the egg whites, make bubbles and divide Add fine sugar one at a time to beat the horns.

Step 6. After the egg whites are beaten, pour 1/3 of the egg whites into the egg yolk paste and mix well. Mix well and then pour into the egg whites. Use the cutting and mixing method to mix well.

Step 7. Then put the mixed egg yolk and protein batter into a piping bag. If you don’t have a piping bag, you can also put it into a fresh-keeping bag.

Step 8. Take Place a layer of parchment paper on the baking sheet, then cut a small opening in the piping bag and squeeze out a round batter shape in a circle. Preheat it to 160 degrees in advance, put the batter in and bake for 15 minutes. It's ready,

Step 9. Take it out after baking and put it on a wire rack to cool slightly

Step 10. Keep the refrigerated cake while baking it Add sugar and rum to the light cream and whip until it has clear lines. Put it into a piping bag.

Step 11. Wash the strawberries and cut them into small pieces.

Step 12 .Then pick up the warm cake and hold it slightly, squeeze some cream frosting and sprinkle some strawberry granules on it. The strawberry cake made in this way is super beautiful.

Step 13. Both adults and children like this kind of strawberry cake. The soft cake body is paired with fresh and non-greasy cream and fresh strawberry pieces. The three flavors taste super delicious together.

Step 14. An irresistible delicacy with superb taste and appearance. Do you like this strawberry hug cake? Friends who like it, please try it at home. It is easy to learn and tastes better than the bought ones.

Warm tips:

1. The batter should be mixed quickly and should not be rolled to avoid a large number of bubbles that will affect the expansion of the cake.

2. The cake baking time and temperature are for reference only. Please determine the appropriate preparation according to the temperature performance of the oven and the size and thickness of the cake batter (pay attention to the time when making it for the first time)< /p>

3. Because the cake embryo is relatively thin, be careful not to bake it too dry. The cake body needs to be covered after being baked to prevent it from drying out.

4. The filling fruit of the strawberry cake can be decided according to your own preferences,