Minced meat noodles have a long history, with side dishes such as tofu and eggs. The method is simple. Saozi means diced meat. For Shaanxi people, the color matching of minced meat noodles is particularly important. Materials such as yellow egg skin, black fungus, red carrot, green garlic sprout and white tofu are both beautiful and delicious.

Noodles with minced meat is one of the traditional pasta in Shaanxi Province, China, and it is a famous Xifu snack, especially Qishan noodles with minced meat in Baoji. Popular in Guanzhong Plain of Shaanxi Province and Longdong area of Gansu Province.

Flavor characteristics:

A bowl of qualified Qishan minced meat noodles should have the characteristics of "white, fine, smooth, oily, sour and spicy". Noodles are slender, uniform in thickness, fresh and fragrant in smell, floating in red oil, sour and spicy in soup, tough and refreshing, and suitable for all ages. Minced meat noodles play a very important role in Guanzhong area, and it is indispensable for weddings, funerals, festivals, children's full moons, old people's birthdays, visiting relatives and friends and other important occasions.

Minced meat noodles are Shaanxi flavor snacks, with dozens of varieties, characterized by thin noodles, shiny tendons, thin soup, sour and fragrant taste, and flexible and smooth to eat, among which Qishan minced meat noodles are the most famous.