If you go to Korea and don’t know how to eat while walking, then take a look at the street food list I compiled for you!

If you like it, take it and give it a thumbs up!

~~Korean Street Food The street food that appears the most in Korean dramas is fried rice cake.

Fried rice cakes are stir-fried with chili sauce, sugar, green onions and water. They are not greasy and not greasy. They taste spicy and sweet and are very delicious.

Especially the fish cake inside the fried rice cake is even more delicious.

Fried rice sausage Speaking of rice sausage, it is a traditional Korean food made by steaming pig intestines or beef intestines with ingredients such as pig blood, vegetables, and vermicelli.

Different infused materials naturally have different flavors, and there can be as many as twenty or thirty kinds of materials.

This strange-shaped delicacy is called "whirlwind potato".

It uses a "special blade" to fry cut potatoes in a pan until crispy, and then sprinkles some seasonings on them.

The price is about RMB 7 per bunch.

Shit burning shit cake haha.

Crispy on the outside and stuffed with red bean paste.

It tastes the same as the Dorayaki we had.

When it came to kimbap, I saw the heroines affectionately giving the bento to the male protagonist. When I opened it, I saw that it was basically kimbap.

This is a classic part of Korean dramas, and it also proves that kimbap is a very common Korean dish.

Koreans are very keen on seafood, such as kelp and seaweed.

Many diners feel that kimbap is very similar to sushi in Japanese cuisine.

In fact, Korean kimbap evolved from Japanese sushi.

Fishball skewers tent stalls usually sell fishballs on skewers, so they are also called fishball skewers.

The ground fish meat is made into fish balls and eaten in water. The clear soup with some radish, green onions and kelp will taste better.

Especially popular in the cold winter.

French fries, hot dogs, and Korean hot dogs are made by skewering sausages on skewers, coating them with a layer of flour, and frying them. They are always popular at any time.

Recently, there is a new variety called hot rod, which is made with sausage and shrimp meatballs.

Condiments such as ketchup and mustard are provided for free at the stall, and you can enjoy chicken skewers, which are made by skewering chicken and grilling it with spicy seasonings.

WaffleWaffle is similar to the Western biscuits commonly seen in Belgium, the United States and other places. It is made into a round egg pancake with a grid mold and filled with white cream. It tastes sweet but not greasy. It is one of the typical street foods in Korea.

It is usually eaten dipped in honey or applesauce or butter.

Generally 1,500~2,500 Korean won (equivalent to RMB 8~15) each.

Boiled silkworm chrysalis is a very common snack on the streets of Korea. Silkworm chrysalis are cooked by adding water and salt.

2,000 won/portion Walnut cake Walnut cake is made from specially prepared flour, added with red bean paste and walnut kernels, placed in a walnut-like mold and baked in the oven.

The baked walnut cake is round and very cute.

There is warm bean filling inside. When you take a bite, the outside is crispy, soft and tender. The red bean filling is sweet and hot, and there is a whole walnut kernel at the end, which is extremely delicious.

Longxu cake is also found in traditional domestic cakes.

It is shaped like hair strands.

The master pulls these strands with his hands, and then rubs them with white flour, thus completing the "dragon beard" like a white-haired witch with her hair spread loose.

Add walnuts and peanuts inside.

The taste is very good, less sweet than the domestic Long Xusu.

At the Korean night market, you can watch the making performance of Longxu Cake, and you can box it up and buy it immediately after making it.

A box of "Dragon Beard" with walnuts in it costs 5,000 won.

Tempura is made by wrapping sweet potatoes, dumplings, squid, etc. in flour and frying them in oil.

The freshly fried tempura is steaming hot, with a thick, crispy surface. It will taste even better with green onions and sesame oil.

Moreover, if you order tempura at the stall, the stall owner will give you rice cake juice for free.

Like tteokbokki, tempura is available all year round.

Cane Ice Cream Anyone who has visited Insadong, Seoul, must have seen the cane ice cream that has become popular in recent years. Especially in summer, everyone has one, which makes people not curious.

The Cane Ice Cream in Insadong was originally just a whim of the boss. Generally, when we think of ice cream, we always think of fixed shapes such as popsicles and cones. The Cane Ice Cream wants to break the original stereotype.