Snacks like Dorayaki are relatively niche and not very easy to buy. When I grew up, I became a chef, so I did my own research on this snack that I wanted to eat when I was a child. When pouring batter into the pan, just pour the spoon down along one point, and the batter will spread naturally and form a round shape. It looks small and cute, with red bean filling inside. It can be used as a small snack. It is a good snack when you are hungry. Girls seem to like it. There is some difficulty in making the cake crust. Dorayaki is also called golden cake. Because it is made of two gong-like cakes, it is named Dorayaki. The dorayaki skin has a strong honey aroma and is combined with the smooth red bean filling. The resulting dorayaki skin is chewy, springy, soft and sweet, and you no longer need to buy it after learning how to make it. I will explain it to you in detail. If you have any questions, you can leave a message to communicate. When the pot is warm, pour a spoonful of batter. When pouring the batter, pour the batter towards a point in the middle from beginning to end. Spread like this. The pancakes come out relatively round.

Every time I take out the dorayaki, the children will be obedient. You don’t have to eat burgers and sushi, but Dorayaki is a must. Dorayaki is also called golden cake. It is a type of fried Western-style pastry. It is made up of two cakes similar to dorayaki, so it is also called "Dorayaki". 100g of low-gluten flour, 2 eggs, fine 25g sugar, 10g honey, 1.5g salt, 2g baking powder, 30g milk, 30g corn oil, appropriate amount of red bean paste, appropriate amount of bean paste filling, appropriate amount of milk, appropriate amount of white sugar, appropriate amount of Dorayaki is a Japanese original food and can be purchased in many places in China Dorayaki, which comes in a variety of flavors, is named after its shape resembling two dorayas joined together. For Chinese people, it is actually the bean paste cake that we are more familiar with.

The delicate outer skin and the smooth filling blend together to create a wonderful taste. Whether it is the original red bean flavor, the rich cream flavor, or the natural strawberry fruit flavor, it is really hard to say which country this delicacy is produced in. I feel that it comes from China. China has a long history and culture. It is normal to know how to pancake a long time ago. of.