Preparatory work/about to start work
Before the dumpling feast is held, some preparations need to be made. First, you need to prepare ingredients and seasonings. Generally speaking, the fillings in jiaozi can be selected according to personal taste, and there are usually many choices such as pork, beef, chicken and shrimp. In addition, you need to prepare seasonings such as onion, ginger, garlic, coriander, eggs and fungus. Dumpling skins can be made by yourself, or you can buy ready-made dumpling skins.
make dumplings
The steps of wrapping jiaozi are as follows:
1. Making stuffing: Mix the meat stuffing and seasoning evenly, add appropriate amount of water and stir until elastic.
2. Making dumpling skin: Mix flour and water into dough and knead until smooth. Divide the dough into small pieces and roll it into thin skin.
3. Wrap jiaozi: Place the stuffing in the center of the dumpling skin, fold the dumpling skin in half, and knead it into the shape of jiaozi from the center.
4. Boil jiaozi: Boil jiaozi in hot water and take it out.
Set the table and enjoy it.
Put the cooked jiaozi into a dish, and add seasonings such as onion, ginger, garlic and coriander according to personal preference. Dumpling banquets are usually accompanied by some other snacks and main courses, such as sweet and sour pork ribs, kung pao chicken, stir-fried vegetables and so on. While enjoying jiaozi, you can chat, sing and play games with your family and friends to enhance your feelings.
The significance of dumpling feast
Dumpling feast is not only a kind of food culture, but also a reflection of family and social culture. In the traditional culture of China, jiaozi represents reunion and happiness. Holding a dumpling feast can get family and friends together and enjoy food and fun together. In addition, the dumpling feast can also enhance the affection between family and friends and deepen mutual understanding and trust.