Fat intestine is the large intestine of pigs. It has a certain amount of fat and has the functions of stopping bleeding and replenishing deficiency. It has certain curative effect on treating constipation and hemorrhoids. The fat intestines are very delicious when made into hot fat intestines, braised fat intestines, and smooth fat intestines.

1. To make the sausage hot, first fill the pot with water, add some white wine, soy sauce, and peppercorns, put the sausage into the pot and cook for more than half an hour, until the pork intestine can be penetrated with chopsticks Take out the pot, cut it into sections, prepare cumin and chili peppers, heat the oil in the pot, then put the peppercorns, bean paste, etc. into the pot and stir-fry until fragrant, put the sausage into the pot, and stir-fry over high heat. until golden brown, add some sugar and soy sauce during this period, turn down the heat, add cumin powder and chili powder, and continue to stir-fry until the sausage becomes a little crispy, and after the aroma comes out, you can add green pepper and stir-fry , the fat sausage made in this way is extremely fragrant, very delicious, and has a somewhat crunchy feel.

2. For the crispy sausage, use the same method to cook the sausage thoroughly, then roughly scratch it with salt and flour, rinse the inside and outside of the sausage, remove the oil from the sausage, and then add the seasonings , add water to the pot and cook until the sausage is cooked, take it out, drain the water, heat the oil in the pot until the oil is hot, put the sausage into the pot until both sides are golden, then take it out, and then continue to fry over high heat. Frying, this can make the large intestine crispier. If you like to eat dry fatty intestines, then fry it for a longer period of time until it cools down. Then you can cut it into slices and eat it with some pasta sauce. The fat intestines made in this way Fat but not greasy, full of aroma and crispy in the mouth, it is definitely a good dish to drink with a meal.

3. Braise the fat intestines, prepare some marinade, then heat the oil in a pan, add sugar and fry until the sugar turns yellow, then pour in water, add the marinade, and cook the fat intestines. Add appropriate salt and light soy sauce halfway through, simmer over low heat for a few hours to absorb the flavor, and finally use high heat to collect the juice. Braised pork sausage is also very delicious.