Pig intestine is an ingredient that many people like very much, because it can be used to make various delicacies, which we enjoy very much.

There are indeed many ways to make pig intestines, and many people don’t know about them. Next, this article will introduce you to some methods of making pig intestines in detail. I hope it will be useful to everyone.

1. There are indeed many ways to stir-fry pig intestines with peppers. Stir-frying is the most common method and is also the favorite. Pig intestines can be used to stir-fry peppers. Many people like to eat them and it is easier to make.

, first prepare an appropriate amount of fresh pig intestines, cut them and wash them, then cut them into sections, prepare some peppers and wash them, then put the pig intestines into the pot and add some seasonings, stir-fry them and then add the peppers.

Add in and stir-fry together, then add a small amount of water to simmer until the juice is reduced.

2. Roast pig intestines with tofu. Pork intestines can also be cooked with tofu. Most friends like to eat pig intestines with tofu. This method is also relatively simple. First, prepare an appropriate amount of fresh pig intestines and an appropriate amount of fresh pork intestines.

Tofu, both must be cleaned, then put into the pot, then add some seasonings, such as fennel, star anise, soy sauce, edible salt, MSG, etc. Finally, add an appropriate amount of water, and then bring it to a boil over high heat.

Then switch to low heat and cook slowly until cooked through and fragrant.

3. Braised pig intestines. If you usually like to eat braised dishes, then it is also highly recommended to make pig intestines into braised pork intestines. Making pig intestines into braised dishes is very delicious, and the preparation method is not complicated. First of all,

Prepare about half a catty of fresh pig intestines. Cut them with scissors, clean them, and then cut them into sections. Add salt and soy sauce and stir-fry for a while, then add a small amount of water and simmer.

Wait until it is simmered and the flavor is absorbed.