sugar ring

in ancient times, it was called "giant girl" (pronunciation), which was a snack moved from the central plains to the south. Sugar rings have been changed from flour to glutinous rice flour in Dongguan. The traditional sugar ring, without cake printing, is only twisted into long strips and kneaded into a ring shape, which is hard enough to eat. Sugar ring shape, from big ring to small ring, interlocking, meaning continuous and endless.

people in Dongguan call it a short segment. In fried glutinous rice flour, stir-fried peanuts (ground) and sesame seeds. The grains of hemp are similar in size, about two or three centimeters long, diamond-shaped, and its color is like hemp. A handful of hemp in the hand is often overlapped and connected to form a square (square and straight) pattern. The implication is that founder is innocent, United, and lucky. Dongguan people present hemp to each other and wish each other good luck.

green hemp tea

green hemp tea is sold in sugar stores in villages and towns in Dongguan. Because of its function of clearing away heat and moistening intestines, it is sought after by the older generation of Dongguan people, and it is a traditional delicacy in Lingnan culture. It is made by grinding hemp seed, boiling it with clear water, removing residue and adding white sugar.

Tangbushuai

Tangbushuai, also known as Ruyi Guo, is the twin brother of Tangyuan. The practice of "sugar-free" is simple. Cook glutinous rice flour directly, rub it into powder pills, cook it in hot syrup in an iron pot, and then sprinkle crushed fried peanuts or shredded fried eggs with food. If ginger juice is added, it will be especially cold and healthy. "Sugar-free" is one of Dongguan people's favorite snacks, with crisp, smooth and sweet taste, refreshing stomach but not greasy, and overflowing fragrance, which is popular in Xian Yi, young and old.

muffins

"25 years old, cooking muffins", hoping for a promotion in the coming year. The sponge cake is made of glutinous rice flour as the main material, and the sugar powder is mixed with the glutinous rice flour and sieved into the sponge cake grid. When it is half, peanuts and sugar powder are added, and then the glutinous rice flour is sieved and steamed. If you can't finish it, you can dry it and make dry food. Soft and sweet when fresh, delicious.

Tangxialu Goose

Tangxialu Goose is an out-and-out dish in Dongguan. Actually, "Lu" means cooking. Tangxia Lu goose is a Dongguan dish with Hakka flavor. The meat is tender and the bone marrow is bloody, which is very fresh and delicious.

The method of Tangxia Lue Goose is quite special, which is different from the traditional Cantonese cuisine, so its taste is completely different from that of ordinary roast goose, and it is a bit like the practice in the north, but blood in the bone marrow is the characteristic of Cantonese cuisine, and it tastes very refreshing.

fish balls in Xiansha

Fish balls in Xiansha is an authentic dish in Dongguan. Fish balls are a traditional food in Dongguan, especially in Xiansha Village, Gaobu Town, which is the most famous fish balls for washing sand. The fish taken from the sand-washing fish balls must be fresh shad, and ducks and geese can't be kept in the fish pond to keep the taste of the fish pure. Moreover, fish balls with sand washing is one of the most time-consuming and laborious dishes in Dongguan.

nave fish bag

Fish bag, as its name implies, is made of skin made of fish wrapped with stuffing. Chajiao fish bag is a famous traditional food in nave, a water town, with a history of 71 to 81 years. It was first created by a gourmet in Xintangsha Village, Zengcheng. Nave fish bag is a delicious fish bag with thin skin and beautiful stuffing, smooth and tender, and excellent taste.

Roasted goose rice flour

Roasted goose rice flour, the most important thing is the bowl of broth, and the soup base has two characteristics: thick and clear. It is made of whole chicken, large pieces of meat and bones, and many special herbs and spices. When eating, the seto flour is scalded in hot water and put into a bowl, and the flour surface is covered with a layer of crispy roast goose, golden goose skin and silvery seto flour, so it is called "Golden Goose and Silver Wrasse".

Daojiao steamed dumplings

Daojiao steamed dumplings, commonly known as Daojiao dumplings, are famous delicacies in Dongguan, which are divided into salty dumplings and grey dumplings. Salted rice dumplings are rich in flavor and stuffing. When cut, they are full of color, fragrance and taste. They look excellent and taste soft and delicious. Grey zongzi, a general term for alkaline zongzi, is suitable for cold eating, stained with syrup or honey, refreshing and not greasy, and has a unique flavor.