Hawaii Island is located in the middle of the Pacific Ocean, between 154°41′W~178°75′W and 18°54′N~28°15′N.
Hawaii Island is the largest island among the Hawaiian Islands in the North Pacific and part of the state of Hawaii in the United States. Hawaii Island is located in the middle of the Pacific Ocean and is the largest secondary archipelago among the Polynesian Islands. The archipelago forms an arc across the Tropic of Cancer, between 154°41
Between ′W~178°75′W and 18°54′N~28°15′N, it is 5185km from the nearest continent to the United States, and geographically it already belongs to Oceania.
Hawaii is the only archipelago state in the United States. It was formed by volcanic eruptions and includes 8 large islands and 124 small islands, stretching 2,450 kilometers to form a crescent-shaped island chain.
It is the hub of sea and air transportation in the Pacific region and has an important strategic position.
Among them, Honolulu is the trunk line and important port of the Pacific route.
Oahu is a concentrated area of ??industrial and agricultural production. Honululu, located on the southeast coast of the island, is the largest political, economic and cultural center in the state.
Hawaiian Specialty Food 1. Kalua Pork Kalua Pork is a kind of roasted pork. The seasoned pork is wrapped in banana leaves and slowly roasted in an underground pit.
This is a very unique meat delicacy in Hawaii and is very common in Hawaiian platter lunches.
2. Poke Traditionally, this dish was made by local fishermen, who marinated the leftover fish from their daily catch with soy sauce, sea salt, onions and seaweed. It later became one of Hawaii's most iconic foods.
3. Lau Lau Lau Lau uses taro leaves to wrap pork or fish (sometimes a mixture of the two) and slowly steam it.
Strictly speaking, this is a snack that can be found in some stalls and markets in Hawaii.
4. Loco Moco The traditional Loco Moco is white glutinous rice, a hamburger patty, a fried egg, and then topped with brown salty gravy.
Other versions include a variety of meats like shrimp, fish, bacon, luncheon meat, chicken teriyaki, and more, but it's definitely topped with gravy.