1 vegetables:

Tomato, Chinese cabbage, lettuce, lettuce leaf, potato, lotus root, white radish, spinach, pea seedling, lettuce, cabbage, lotus root, water bamboo shoot, winter bamboo shoot, spring bamboo shoot, cucumber, wax gourd, towel gourd, fresh pea, green bean, cauliflower, day lily, mushroom, mushroom, Pleurotus ostreatus, Flammulina velutipes, mushrooms.

2. Meat:

Tripe, beef, yellow throat, chicken, duck, goose, chicken wings, chicken blood, duck blood, sausage, chicken gizzard, liver, chicken feet, beef slices, pork, mutton and various meatballs.

3. Aquatic products:

Crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, cuttlefish, squid, fish belly, fish lips, shark fin, fresh shellfish, hairtail, etc.

1. Hot pot generally refers to a cooking method in which a pot is used as a utensil, a pot is cooked with a heat source, and food is cooked with water or soup. At the same time, it can also refer to the pot used in this cooking method.

2. It is characterized by eating while cooking, or the pot itself has a heat preservation function. When eating, the food is still steaming and the soup is integrated. There are similar dishes all over the world, but they are especially popular mainly in East Asia.

3. Hot pot tastes hot, spicy and salty, oily but not greasy, sweaty, very rich, relieving depression and dehumidifying, suitable for the climate of mountains and rivers. Now it has developed into a kind of mandarin duck pot, which is spicy and light, and has its own needs. It is the best product in winter in Xian Yi, suitable for all ages.