Hangzhou is a city with a long history, rich in culture and traditional cuisine. However, with the rapid development of cities and the increase of population, the problem of gourmet desert is becoming more and more serious. In order to solve this problem, the Hangzhou municipal government has offered a reward of 1 million, hoping to introduce new ideas to improve the food environment in Hangzhou.

1. Promote local specialties

Hangzhou's local dishes are very distinctive, such as West Lake vinegar fish, Longjing shrimp and Dongpo meat. We can attract more tourists and residents to taste local food by promoting local specialty dishes, and at the same time improve the popularity and brand value of local restaurants.

2. Introducing international food culture

By introducing international food culture, the catering culture in Hangzhou can be enriched. Food culture from Japan, South Korea, Thailand and other countries can be introduced, and at the same time, more foreign tourists can be attracted to Hangzhou to taste local food.

Third, develop food safety industry

Hangzhou can develop food safety industry, build food testing centers and technology research and development centers, improve food safety and quality, and ensure the health and safety of citizens and tourists.

Fourth, create a food block

A food block can be built in the center of Hangzhou to showcase local and international food and attract more tourists and residents to taste the food. A variety of special restaurants, snack bars and food festivals can be set up in the food block to bring different food experiences to citizens and tourists.

V. Developing Food Culture Festival

Different food culture festivals can be held in different seasons and festivals, such as Hangzhou Longjing Culture Festival, West Lake Food Festival and Mid-Autumn Festival. By holding different food culture festivals, more tourists and residents can be attracted to taste local and international food, and at the same time, Hangzhou's food culture and tourism resources can be promoted.

VI. Creating a brand of food culture

By creating a brand of food culture, the popularity and cultural value of Hangzhou can be improved. Various food cultural activities can be carried out, such as food exhibitions, food competitions, and food tasting, to promote Hangzhou's food culture and tourism resources and create a unique brand of food culture.

In short, Hangzhou can improve the food environment in many ways, create a unique brand of food culture, and attract more tourists and residents to taste local and international food. This will not only promote the development of local economy, but also promote Hangzhou's food culture and tourism resources and improve the city's image and cultural value.