As the food capital of Beijing, all kinds of food are shining in this city. However, from the perspective of good color and flavor, Xinjiang cuisine must not be missed. Among them, the most delicious is the mutton skewers in Xinjiang.

Xinjiang kebab is a veritable food, which is not only difficult to roast, but also requires skill. Every ingredient and seasoning needs to be accurately grasped in order to be original. It uses Xinjiang high-quality leg or shoulder meat, which is delicious and elastic, making it very fresh and tender when roasting.

Kebab has become a very popular food in Beijing. In addition to official restaurants, Xinjiang-style kebabs are a common food in small stalls, and many people fall in love with it. Especially in the cold winter, roasting mutton kebabs with Xinjiang flavor and watching the steaming flames coming against my face, this feeling is really unparalleled.

It can be said that Xinjiang kebab not only tastes good, but also has its own unique baking method, which is the reason why it has always been loved by people. If you want to taste authentic Xinjiang cuisine, you might as well find a restaurant with excellent quality and authentic taste, so that your taste buds can have an unforgettable trip.