Huazhou City is a city in Guangdong Province.

Huazhou City is a county-level city under the jurisdiction of Maoming City, Guangdong Province. Huazhou was called Shilong in ancient times. It was named the "Hometown of Huahua Oranges in China" because of its rich orange production. It is known as the Orange Township, Orange City, and Orange State.

Its terrain is long and narrow, shaped like a sitting lion.

Huazhou City is located in the southwest of Guangdong Province, in the middle reaches of Jianjiang River, bordering Beiliu City in Guangxi to the north, Wuchuan City of Guangdong Province to the south, Gaozhou City and Maonan District of Maoming City to the east, and Luchuan County of Guangxi and Lian County of Guangdong Province to the west.

Jiang City is adjacent to it.

The city has a total area of ??2354.2 square kilometers.

The local climate is like spring all year round, and the people here are full of unique local customs and rustic atmosphere. There are also many special local festivals where they hold activities.

Such as puppet show, Cantonese opera, etc.

The landform features of Huazhou are long from north to south and narrow from east to west.

Recommended food in Huazhou: 1. Huazhou Tuoluo Cake: Huazhou Tuoluo Cake, its production technology originated from the Zhenguan period of the Tang Dynasty. According to legend, a man named Luo Xing in Huazhou City carried homemade shortbread to the city every day.

Beating gongs and shouting loudly while hawking along the street.

Over time, people called this kind of cake "Toro cake".

2. Huazhou white-cut chicken: Huazhou white-cut chicken (Huazhou sesame oil chicken) was created in the late Qing Dynasty and the early Republic of China. It is a traditional local dish in Guangdong Province and belongs to the Cantonese cuisine family.

First, select the chicken (preferably home-raised free-range chicken), wash it, put it in a pot with water and simmer until it is just cooked and ready to eat. Remove the chicken and cut it with a sharp knife, and garnish with white angelica, cinnamon,

The sesame oil made from cloves, coriander, star anise and other ingredients makes the chicken skin crispy and tender, with a smooth mouthfeel and a lingering fragrance on the tongue.

3. Huazhou sugar water: The origin of Huazhou sugar water is unknown. However, in the late Ming Dynasty, there is a story about Chen Jian, a talented man from Lingnan, who sought justice for the owner of a sugar water shop. He also left a couplet: The sugar water is really sweet, so don’t be miserable for the officials.

Today, most ordinary people in Huazhou can cook sugar water at home. There are many sugar water shops in urban areas and towns and markets, and Huazhou sugar water shops are also opened in some foreign cities.