Current location - Recipe Complete Network - Take-out food franchise - Where is the snack of fried steamed bun?
Where is the snack of fried steamed bun?

Fried steamed buns are Shanghai snacks.

Shanghainese call the fried steamed bread a fried bun, which has a history of over a hundred years in Shanghai. In the past, tea houses and tiger stoves (boiling water shops) in Shanghai also sold fried steamed bread. Later, people wanted to eat this tea snack when they were not drinking tea, so the fried steamed bread went out of the tea house to meet people's needs and became a famous snack on the streets of Shanghai. After 193s, specialty store with raw fried steamed bread appeared in Shanghai catering industry, with more and more kinds and fillings.

Pan-fried food is an indispensable food in Shanghai, and it is also one of the representative snacks in Shanghai. Every year, tourists come here in an endless stream. In fact, fried buns are very popular in Jiangsu, Zhejiang and Shanghai, and there are also fried buns in Guangdong. Relatively speaking, fried buns in Shanghai are more famous all over the country, which makes people feel that they think of Shanghai cuisine as soon as they hear it.

Other food recommendations in Shanghai

1. Nanxiang Steamed Bun: Nanxiang Steamed Bun was originally named Nanxiang Big Meat Steamed Bread, Nanxiang Big Steamed Bread and Guyiyuan Steamed Bun, also known as Nanxiang Steamed Bun and Nanxiang Steamed Steamed Bun. It is a traditional famous product in nanxiang town, Jiading District, Shanghai, and is characterized by thin skin, tender meat, juicy and delicious.

2. Shanghai cake groups: There are many cake groups in Shanghai, which are the crystallization of rice and condensed thousands of years of farming civilization. There are many pastry shops in Shanghai, and there is always a queue in front of the old brands. Traditional pastry shops such as Wang Jiasha and Shen Dacheng are full of popularity. Some snack bars are also available, such as the most common youth league, which can be sold everywhere.

3. Sixi Baked Bran: Sixi Baked Bran is the most common home-cooked dish in Shanghai, with simple ingredients and simple methods. Basically, everyone knows it. It seems that this simple figure is indispensable everywhere from ordinary alleys to private jade banquets.