Yifeng has many ancient snacks, some of which are local specialties, such as spicy (not counting at all, Yifeng people love spicy food, but it has nothing to do with spicy food), water tofu (it should be tofu), rice candy (my grandmother's sesame rice candy is my favorite during the Chinese New Year), sweet potato (sweet potato is very common, but I have never seen sweet potato balls), and potato chips (this is quite special, sweet potato is dried, and it is my favorite during the Chinese New Year). Stir-fried snails (this can't be counted, or chicken wings can be counted) and stir-fried soil powder (this can be counted as one, Yifeng local soil powder is special, so it is called soil powder because it is handmade with old craftsmanship, and Yifeng Tangpu Nanping soil powder is still relatively famous. Yifeng soil powder is hard and more suitable for frying, but people who are used to eating coarse and soft rice flour may think Yifeng soil powder is not delicious, too hard, and similar to Chinese cabbage.
Other famous ones are vinegar ginger made of ginger (ginger pickled with vinegar), sugar ginger (boiled with sugar and dried with ginger, which has the effect of treating colds), and frozen rice (rice cakes are fried after drying, unlike frozen rice sugar, which does not add sugar). Yifeng people also like to sun some fruits, such as plums and dates, and vegetables, such as pumpkins, eggplant and peppers. There is also a slice dried with grapefruit peel, which is also an ancient and traditional snack in Yifeng. There are many things I don't remember. These things can still be eaten during the New Year, but as time goes by, maybe no one will ever make those things again.