Piero is a traditional Italian dessert originating from the Piedmont region in northern Italy.

It resembles a small hill and consists of a thin chocolate shell with a crispy hazelnut paste inside.

Piero is one of Italy's famous delicacies and one of the most famous desserts in the world, loved by gourmets around the world.

The process of making pierogis is not complicated and only requires a few simple steps to complete.

Ingredients: 150 grams of dark chocolate, 100 grams of hazelnut paste, 50 grams of chopped hazelnuts, 50 grams of biscuits, appropriate amount of vegetable oil. Steps: Cut the dark chocolate into small pieces, put it into a bowl, add an appropriate amount of vegetable oil, and heat over water to melt.

Mix together the hazelnut paste, hazelnut crumbs and biscuit crumbs and mix well.

Spread the chocolate on the bottom and sides of the mold, spreading it evenly.

Pour the mixed hazelnut spread and biscuit crumbs into the mold and compact.

Place the mold in the refrigerator and let cool for at least 2 hours.

Take out the mold and gently tap the bottom of the mold to remove the piero.

Savor the crispy crust and crispy interior of the Piero Piero, with its rich flavor of hazelnut paste, making it a very delicious dessert.

When you taste a piero, you should take a bite of the shell first and then taste the hazelnut paste inside.

This allows you to fully experience the taste and flavor of Piero.

Piero is a very delicious dessert and one of the representatives of traditional Italian cuisine.

If you want to taste authentic Piero, you can try it in a local dessert shop or restaurant in Italy.

When you taste Piero, you will find that it is not only a delicious dessert, but also a reflection of Italian culture.