Steamed silver carp

Ingredients:

Silver carp, refined salt, ginger, onions, cucumbers, carrots, canned green beans.

Materials:

1. Purchase a silver carp weighing about two kilograms, remove scales, disembowel, remove gills, wash, and wipe away the water with gauze.

2. Depending on the size of the fish, cut three to four incisions on both sides of the fish body, preferably through to the belly of the fish, and put them on a plate for later use.

3. Take a certain amount of refined salt and seasoning (the weight is two to three times the weight of the dish with the same weight as the fish, depending on the taste), put it in a bowl, stir well, and evenly apply it to the fish body and cuts. Place it inside the belly of the fish and marinate it (preferably for more than ten minutes).

4. Take two green onions (weighing between three and four taels) and one piece of fresh ginger (about 1/4 tael), cut the green onions into quarters along their diameter, and chop them into one-inch pieces. Cut into several pieces; cut fresh ginger into thin strips about one inch long, mix with green onions and set aside.

5. Take a fresh cucumber and a carrot, wash them and cut them into 1cm square cubes for later use. Prepare a can of green beans (or a few raw green beans) for later use.

How to do it?

1. Stuff the chopped onions and ginger into the incisions on both sides of the fish and into the belly of the fish.

2. Prepare a steamer, place gauze on the basket, place the prepared silver carp on the basket, and steam over high heat for about fifteen minutes.

3. Put half of the cut cucumbers and diced carrots into the plate. Pay attention to the arrangement to be even and beautiful.

4. Carefully remove the onion and ginger from the steamed silver carp, carefully move it to the bottom of the plate with cucumbers and carrots, and then place the remaining cucumbers, carrots and green beans on top of the fish. above.

5. Take three ounces of clear oil and boil it in a large spoon. If you only prepare raw green beans, you can use this boiling oil to cook them thoroughly.

3. Serve

1. Pour the boiling oil evenly on the steamed silver carp, you should be able to hear "thunder on the ground" constantly.

2. Quickly invite the guests to sit down, use chopsticks to gently stir the fish, turn the fish into rolls, and leave the fish bones on the plate.

3. Although this technique is simple, it is not a guaranteed success at one time.