In my elegant hometown - Lianjiang City, there are countless snacks there: steamed rice dumplings, radish cakes, bowl cakes, dustpan cooking, fried dumplings... But my favorite is beef offal skewers.

Beef offal skewers are also famous in Lianjiang, a snack that everyone knows about.

The owner first cuts the cooked beef intestines, beef tendons, beef brisket, etc. into small pieces, and then strings them together with an iron wire about 20 centimeters long. The diners put the strings of beef offal into the boiling sauce.

When I cook it and eat it, the bubbles keep coming out, like a sudden spring, making my mouth water.

Take a whiff and the fragrant smell will make your mouth water.

Don't forget to dip it in some chili sauce when eating, it will be refreshing and exciting enough.

The most important thing about beef offal is the hot and fragrant sauce. In addition to the noodle sauce, star anise, fennel, pepper, tangerine peel and other spices are indispensable.

You will have a unique taste when you eat it.

If you dip some chili sauce on the beef offal skewers, you will feel a fragrant, spicy and exciting breath coming straight to it. It will be so spicy that you will gasp while eating. It is delicious.

I remember when I was a kid, my mother and I went shopping. The aroma of beef offal filled the air, and it already ripped out my heart.

Mom seemed to see what I was thinking and went to eat beef offal skewers with me.

I ate it hungrily, and the hot offal made my tongue curl up. My mother laughed and said, "Look at our little greedy cat, how embarrassed he is." I wolfed it down, eating one bunch after another until

My lips were red and I was bursting with tears and tears. It was so hot that I gasped and breathed heavily. Now that I think about my childhood, I always feel a little silly.

Hometown-style snacks are really "awesome". If you come to my hometown, I will treat you to a feast of beef offal skewers. The beef offal skewers are like an elf, jumping into my food shop.

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