Speaking of taro, many friends who have never eaten it may think that it was not used to feed pigs before. In fact, this kind of taro is very popular in our place. Many years ago, when taro was made into sour taro, it could be sold for 50 cents a bowl. Now it can be sold to 10 yuan a kilo in our town, which is in short supply. As for this food guide, Tian Jian Food Store is happy to share it with you. The simplest and most delicious way to eat sour taro is to stir-fry sour taro. Friends who like sour taro will definitely like it.

Before the formal production, we need to prepare the following ingredients: 750 grams of sour taro, 5 cloves of garlic, 5 millet peppers, 1 teaspoon of salt and half a bowl of water.

Step 1: Cut the millet pepper into small pieces, slice the garlic, wash the sour taro twice with clear water, and then wring out the water for later use. Then add oil to the pot, heat it, pour the millet pepper and garlic slices into the pot, stir-fry with low fire to make it spicy, then pour in the sour taro, stir-fry with high fire, and dry the water in the sour taro! This step is very important. Stir-fry the water so that the sour taro won't itch when eaten!

Step 2: After the water in the sour taro is basically dried, pour in half a bowl of clear water and stir well, cover the pan, simmer for 7 minutes on medium fire, uncover the pan after the water is basically dried, add 1 teaspoon salt, and stir well on high fire to get out of the pan!

So a hot and sour and delicious fried taro is finished. Friends who like it can try it. By the way, there are many ways to eat sour taro. Fried meat, stewed duck and boiled fish are all delicious!