With the development of science and technology, rice cookers can not only cook, but also make cakes!

raisin cake

Ingredients: 65g of low-gluten flour, 4 eggs, 3g of vegetable oil, 3g of milk, 6g of sugar, and a proper amount of raisin cake

Making method:

Separate the egg white and yolk from the previous one in two plates.

add 2g of sugar to the egg yolk, and stir with an egg beater until the sugar is dissolved in the egg yolk, not too long.

add 4G of sugar into the egg white separately and beat until it bubbles.

add vegetable oil and milk into a large bowl and mix well, then sift in low flour and mix well.

add the egg yolk and mix well, then slowly add the foamed egg yolk and mix well. At this time, you can steam in the pot.

Apply oil evenly to the inner container of the rice cooker as above. If there is oil-absorbing paper, put it. If there is no oil-absorbing paper, it doesn't matter. Pour in the egg paste that has just been stirred evenly, sprinkle with raisins and cook for 25 minutes. Just do it.