Hand-drawn illustration_106|10-minute quick pick of simple drawing methods for Japanese hot pot Hi, friends, the seventh issue of zero-based illustration learning is about Japanese hot pot, which is how to draw food.

Pick up your paintbrush and paint with me.

Step1: Draw the hot pot bowl, two large circles, paint them flat, stack them, and add two small ears.

Step2: Draw the lotus root piece, paint a small circle flatly, use the eraser to erase the 6 large holes in the middle, adjust the brush size small, draw the small hole in the center, deepen the color, and add shadow details.

Step3: Draw the stuffed winter melon (hehe, I actually don’t know what it is, but it looks delicious, emmm~) Step4: Draw the small mushrooms, using two layers of dark and light colors to increase the sense of hierarchy.

Step5: Draw the shrimp. I don’t think it looks like it when I draw it, but it is still very attractive when I draw it. Is there any problem? You don’t need to draw the tail too thin, because the back will be obscured by other food.

Step6: Draw two pieces of peas with rich colors. If you like, you can draw more pieces according to the situation.

Step7: Draw fish tofu. My favorite fish tofu, the color selection is not very good and the three-dimensional effect is not drawn.

Step8: Draw two quail eggs. Generally, the quail eggs in hot pot are complete. If you draw them cut, they will be easier to see and understand. It is mainly based on personal preference.

Step9: Draw a few slices of vegetables and some leaf veins to make them look better, emmm, it seems that cooked vegetables don’t look like this, hee hee, just to look good~ Step10: These salmon sushi look very tempting and delicious, what do you think?

Step11: Draw a crab stick~emmmm, it doesn’t seem like a crab stick.

emmm~ I also worked hard to add some meat, which seems to reveal my foodie nature~ Step12: This kind of shiitake mushroom is different from the previous small mushroom, hehe, it looks better and looks delicious~ Step13: Draw two layers of noodles

, one layer each of dark and light colors.

I feel that the color selection is not very good, emmmmm, I am satisfied if it looks a bit like it ~ Step14: Draw the seasonings you like to embellish, such as the red ones are chili powder, the black ones are pepper, the green ones are chopped green onions, and others

, everyone can play freely.

In fact, when I started painting, some of the food was not painted enough, but later I adjusted the arrangement and added more.

In short, it depends on personal preference.

In this issue, learn some details, such as the shape, arrangement, and color matching of food, which all need to be conceived.

Because it involves a lot of food, I practiced it intermittently for 2 nights and 1 day during my lunch break. The result is a bit rough, but I believe I will be able to draw better in the future.

Remarks: Learn from Mr. Chengzi’s video teaching ~ Only through continuous recording can you have the motivation to persevere. Welcome to follow and like.

Do something you like and pamper yourself.

GoGo, never forget your original intention.

Okay, that’s all for sharing in this issue. Welcome to pay attention and let’s grow together.

2018.06_yRabbitXiaoshou-END-Guess you like this interesting account APP that is missing from your mobile phone~ The most complete hand-painted green plants are here~ Cute simple sketches that can be learned in 5 minutes and heart-touching sentence hot pot

It’s getting more and more expensive. Why is it so expensive?

As a Chongqing native, I can swornly tell my out-of-town friends that Chongqing’s hotpot is definitely the best in the country. Not only does it taste the most authentic, it’s also the cheapest.

Today, I can confidently say the first two sentences, but in the end, regarding the level of "price", it seems a little different now.

From the perspective of hot pot merchants, the cost of refining old oil is actually higher than that of new oil. It needs to be re-refined, and the old oil needs to be submitted to relevant departments for review. Therefore, in terms of cost and profit, old oil is not only

It’s cumbersome and less profitable.

As for new oil, although it lacks the smell of old oil, when it is implemented to consumers, a pot fee will inevitably be charged, so the overall price will naturally go up.

Especially after the "old oil" was rectified, almost every hot pot restaurant in Chongqing began to charge a pot fee. This is the first reason why hot pot has become more expensive.

If you want to dig deeper, the cost of ingredients for old oil is low, but the labor cost for refining old oil is extremely high (many stores do not refining old oil). Taken together, the cost of old oil is actually higher than that of new oil.

From the perspective of merchants, new oil has lower costs and higher profits, so they will naturally choose new oil. After it is implemented to consumers, they will be charged a pot fee for every hot pot table, and the price of hot pot will naturally become higher.

Of course, the increase in hot pot prices is also inseparable from the increase in various hot pot ingredients, labor costs, rent, water and electricity.

All in all, a hot pot meal in Chongqing now costs 80 yuan per person, which can only be considered average. If you encounter an affordable fly restaurant, the average price per person is 50 yuan, even if you pick it up and get away with it.