Hohhot is a city that many people are willing to go to. There are many places worth visiting here, and there are also many delicious foods in Hohhot. When you come here, you must eat the most authentic local flavor. Today I will introduce to you the ranking of Hohhot delicacies and snacks. These are

They are all the most popular Hohhot specialties.

NO1 Hand-grilled Pork Hand-grilled Pork is the representative of Hohhot's specialty food, and it is also the most popular local flavor. Not only locals like to eat it, but outsiders will also eat it. This is actually mutton bones with meat, also called hand-grilled meat.

mutton.

The hand-caught mutton is delicious. The mutton takes a long time to cook. The meat is very soft, has a delicate taste, and is nutritious and healthy.

NO2 Mongolian blood sausage In Hohhot, mutton is a very common delicacy, and there are many ways to cook mutton. After slaughtering the sheep, pour the sheep blood into the small intestine, boil it before eating, add seasonings, or add some minced mutton and cook

Just wait until the blood sausage floats, and serve with dipping sauce.

NO3 Braised Noodles Braised noodles are one of the traditional Chinese noodles. They are very common in Shanxi, Hebei, western Inner Mongolia and Henan. Braised noodles are also one of the famous Hohhot delicacies.

Mainly made by stewing, the taste is salty and fragrant, suitable for people with heavy tastes, nutritious and healthy, and very unique.

NO4 Haggis Haggis is a very down-to-earth traditional snack. You can eat it in many restaurants in Hohhot. Haggis is mainly made from sheep's offal, including sheep tripe, sheep lungs, sheep intestines, etc.

People who like to eat will like it very much. The price is affordable and it is usually eaten with baked goods.

NO5 Shabu-shabu mutton Shabu-shabu mutton can be eaten in many cities, but when it comes to where you can eat the authentic taste, of course it is Inner Mongolia. You can eat authentic mutton-shabu mutton in Hohhot, because this is a high-quality sheep production area. First of all, mutton

The quality is good, and the second is that the shabu-shabu method is quite special. It can be eaten with other ingredients and has no unpleasant smell.

NO6 Nang pit barbecue Nang pit barbecue is a major feature of Inner Mongolia cuisine. It has a crispy texture and tender meat. Although it is a kind of barbecue food, the grilling method is very different from ordinary barbecue. Nang pit barbecue has been around for 500 years.

It has a long history. It mainly roasts mutton, grilled with other accessories and seasonings. It is Hohhot's specialty food with Mongolian characteristics and is very popular among tourists.

NO7 Roasted Whole Lamb Roasted whole lamb is ruddy in color and full of flavor and flavor. Some secret ingredients are applied to the lamb. It tastes very delicious. It is different from ordinary roasted lamb chops. Many people know about roasted whole lamb, but it tastes authentic.

For delicious roasted whole lamb, just come to Hohhot. There are many delicious roasted whole lamb restaurants here.

NO8 Baozi Baozi is a representative of Hohhot's special delicacies and is also a Hui pastry. There are many types of Baozi, including white Baozi, salty Baozi, sweet Baozi, etc. The shapes are also different, ranging from round to square.

, there are also triangular and beef tongue-shaped ones. The baked ones are usually eaten with the haggis mentioned above. They are crispy on the outside and smell of wheat flour on the inside.

NO9 Shaomai Shaomai is generally a traditional breakfast snack. The production of Shaomai is very particular, with good selection of ingredients and many flavors. There are many opinions about the origin of Shaomai. In Inner Mongolia, Shaomai is the name of the Hui people in the old Guihua City in the late Ming and early Qing Dynasties.

What was first made was the traditional flavor, which has a history of hundreds of years.

NO10 Fried Lamb Tail Fried lamb tail is very common in Hohhot. The lamb tail is cut into thin slices.

The sheep's tail is wrapped in white sugar and Beijing cake, mixed with flour, and wrapped in eggs.

Blow it to a light yellow color, sprinkle with sugar and eat.

The shape of this dish is very beautiful.

, the shape is unique.

, sweet and crisp, used for reception banquets.

The above is the ranking of Hohhot’s delicacies and snacks. Hohhot’s delicacies are rich in variety and unique in flavor. Many people like to eat them. You must try them when you go there.